6 results for your search

Health for Victory Meeting Guide: Building for Health
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about general nutrition and food preparation.
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Quantity Recipes for Summer Camps Using Dried Whole Egg Solids
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Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
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Quantity Recipes Using Dried Whole Egg Solids
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Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
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Improved Bread Formulas for School Lunch, Institutional, and Hospital Use
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Pamphlet of bread formulas for institutions prepared by the Bureau of Human Nutrition and Home Economics, part of the Agricultural Research Administration of the USDA.
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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School Lunch Recipes
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Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
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