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Community School Lunches
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (September 1942) , 4 page(s)
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (September 1942) , 4 page(s)
Date Written / Recorded
September 1942, 1942
Field of Study
American History
Content Type
Government/institutional document
Topic / Theme
Welfare and public relief, Government programs, Lunch, Post-war Era (1945–1960)
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Estimating the Cost of Food for a School Lunch
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
Pamphlet produced by the USDA to help school systems estimate the cost of food for their school lunch programs.
Sample
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Pamphlet produced by the USDA to help school systems estimate the cost of food for their school lunch programs.
Date Written / Recorded
July 1948, 1948
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Publisher
United States. Government Printing Office
Topic / Theme
Food supply, Prices, Post-war Era (1945–1960)
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FISH RECIPES for school lunches
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Government document with recipes for school lunches using fish.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Government document with recipes for school lunches using fish.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Fish and seafood, Lunch, Schools, Post-war Era (1945–1960)
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Goals of School Lunch Programs
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Government document describing the goals of the school lunch program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1952), 2 page(s)
Description
Government document describing the goals of the school lunch program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1952-07, 1952
Topic / Theme
Nutrition, Government programs, Lunch, Schools, Post-war Era (1945–1960)
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Handbook on Storing Direct Distribution Food
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (January 1949) , 48 page(s)
Description
Handbook from the USDA Production and Marketing Administration, Food Distribution Programs Branch for schools and other agencies receiving food through the Direct Distribution program.
Date Written / Recorded
January 1949, 1949
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Government programs, Food storage, Commodities, Warehouses, Post-war Era (1945–1960)
Sections
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Home Food Preservation
in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Organization Chart) , 3 page(s)
Description of the 1944 home food preservation program, including recommendations from the National Home Food Preservation Conference.
Sample
in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Organization Chart) , 3 page(s)
Description
Description of the 1944 home food preservation program, including recommendations from the National Home Food Preservation Conference.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Wartime economy, Kitchen appliances, Canning foods, Food preservation, Great Depression, 1929-1941, Depression & World War II (1929–1945), Americans
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HOW FOOD SURPLUSES ARE MADE AVAILABLE TO ELIGIBLE RECIPIENTS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 4 page(s)
Surplus foods made available to eligible persons through the Direct Distribution Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 4 page(s)
Description
Surplus foods made available to eligible persons through the Direct Distribution Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, Food supply, Food crops, Post-war Era (1945–1960)
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Make Food Fight for Freedom By Preserving Food at Home or at a Community Canning Center
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) (District of Columbia: United States. Office of War Information), 12 page(s)
Pamphlet for the use of media presenting information to the public on canning and preserving food.
Sample
written by United States. Office of War Information, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (February 1944) (District of Columbia: United States. Office of War Information), 12 page(s)
Description
Pamphlet for the use of media presenting information to the public on canning and preserving food.
Date Written / Recorded
February 1944, 1944
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Office of War Information
Publisher
United States. Office of War Information
Topic / Theme
Food preservation, Canning foods, World War II, 1939-1945, Depression & World War II (1929–1945), Americans
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Making Fermented Cucumber Pickles in Barrel Lots
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1955, originally published 1950), 11 page(s)
Instructions for making fermented cucumber pickles in barrel lots.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1955, originally published 1950), 11 page(s)
Description
Instructions for making fermented cucumber pickles in barrel lots.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1950-08, 1955-11, 1955
Topic / Theme
Food preservation, Vegetables, Cooking, Post-war Era (1945–1960)
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Making Velva Fruit at home
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (May 1945) (District of Columbia: United States. Government Printing Office), 5 page(s)
Government document on Velva Fruit, which is fresh fruit mashed, sweetened, and frozen.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (May 1945) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Government document on Velva Fruit, which is fresh fruit mashed, sweetened, and frozen.
Date Written / Recorded
May 1945, 1945
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food preservation, Fruits, Depression & World War II (1929–1945)
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