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School Lunch Recipes ... Using Cheese
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written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
Pamphlet of school lunch recipes using cheese prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
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School Lunch Recipes Using Dried Fruits
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written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1948) (U. S. Government Printing Office), 8 page(s)
Pamphlet of school lunch recipes using dried fruits prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1948) (U. S. Government Printing Office), 8 page(s)
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School Lunch Recipes Using Tomato Paste (Revised June 1949)
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Collection of recipes from the USDA Production and Marketing Administration - Food Distribution Branch for school lunch recipes using tomato paste.
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Let's Have Variety
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Recipe Folder No. 2 from West Virginia School Food Service in-service classes. Produced by the West Virginia Department of Education, Divisions of Food Services and Vocational Home Economics.
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