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Freezing To Preserve Home-Grown Foods, Circular No. 709, August 1975
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written by K. F. Warner, fl. 1939 and H. C. Diehl, fl. 1940, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe), Circular No. 709, August 1975 (District of Columbia: United States. Government Printing Office, 1945, originally published 1945), 64 page(s)
Circular No. 709 from the United States Department of Agriculture on the preparation and freezing of foods in small quantities for home use.
written by K. F. Warner, fl. 1939 and H. C. Diehl, fl. 1940, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe), Circular No. 709, August 1975 (District of Columbia: United States. Government Printing Office, 1945, originally published 1945), 64 page(s)
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HOME CANNING of fruits and vegetables
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Tips for home canning of fruits and vegetables from the U. S. Department of Agriculture.
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Front Cover
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written by Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931 and Louise Stanley, 1883-1954, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe); in HOME Canning of FRUITS VEGETABLE and MEATS (District of Columbia: United States. Government Printing Office, 1942, originally published 1936)
Canning is a desirable and economical method of preserving many foods so that their use can be distributed over seasons and to places where they are not available fresh.
written by Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931 and Louise Stanley, 1883-1954, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe); in HOME Canning of FRUITS VEGETABLE and MEATS (District of Columbia: United States. Government Printing Office, 1942, originally published 1936)
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School Lunch Recipes
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Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
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SCHOOL LUNCH RECIPES for 100
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Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
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