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Estimating the Cost of Food for a School Lunch
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written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
Pamphlet produced by the USDA to help school systems estimate the cost of food for their school lunch programs.
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (July 1948) (District of Columbia: United States. Government Printing Office), 15 page(s)
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Making Velva Fruit at home
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Wartime Fish Cookery
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written by Elizabeth Fuller Whiteman, fl. 1938-1943, United States. Department of the Interior. Fish and Wildlife Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1943) (District of Columbia: United States. Government Printing Office), 29 page(s)
Conservation Bulletin No. 27 from the US Department of the Interior's Fish and Wildlife Service. Recipes and instructions for cooking fish and other seafood.
written by Elizabeth Fuller Whiteman, fl. 1938-1943, United States. Department of the Interior. Fish and Wildlife Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1943) (District of Columbia: United States. Government Printing Office), 29 page(s)
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HOME Canning of FRUITS VEGETABLE and MEATS
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written by Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931 and Louise Stanley, 1883-1954, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1942, originally published 1936), 48 page(s)
Canning is a desirable and economical method of preserving many foods so that their use can be distributed over seasons and to places where they are not available fresh.
written by Dorothy Shank, fl. 1942, Mabel Stienbarger, fl. 1931 and Louise Stanley, 1883-1954, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office, 1942, originally published 1936), 48 page(s)
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