470 results for your search

Chef vs Science: The Ultimate Kitchen Challenge
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directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
A top chef and a leading scientist go head to head in the kitchen to see who can produce the best food. Marcus Wareing is a two-star Michelin chef at the top of his game – his celebrated dishes result from years of experience and training. But he now faces a challenge from an unlikely direction. Mark Miodownik i...
directed by Jeff Wilkinson, fl. 2008, David Stewart, fl. 1996-2016 and Ben Crichton, fl. 2004-2016; presented by Mark Miodownik, 1969-; produced by Jeff Wilkinson, fl. 2008, British Broadcasting Corporation (London, England: BBC Worldwide, 2016), 50 mins
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Ilinniq, Season 6, Episode 1, Bannock Making
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produced by Aïda Maigre-Touchet, 1977- and Mosesie Kipanik, fl. 1986, Inuit Broadcasting Corporation and Aboriginal Peoples Television Network, in Ilinniq, Season 6, Episode 1 (Nunavut: Inuit Broadcasting Corporation, 2016), 22 mins
Host: Myna Ishulutak - The season 6 premiere episode begins in Pangnirtung where Myna's family lives. It's always been a pleasure for her to come back here and experience a life style that is so different from Iqaluit's. When she gets there, she always first visits her family and great friend, Meeka, a revered Eld...
produced by Aïda Maigre-Touchet, 1977- and Mosesie Kipanik, fl. 1986, Inuit Broadcasting Corporation and Aboriginal Peoples Television Network, in Ilinniq, Season 6, Episode 1 (Nunavut: Inuit Broadcasting Corporation, 2016), 22 mins
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The Farmer and the Chef
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directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
David Kinch of Manresa Restaurant is a world famous chef with a new project, aiming to create a two-star Michelin dining experience that reflects the Northern Californian culture he loves. Cynthia Sandberg of Love Apple Farms is a farmer who has dedicated her life to creating sustainably produced and impeccably nu...
directed by Michael Whalen, fl. 1999; produced by Michael Whalen, fl. 1999 (San Jose, CA: Whalen Films, 2015), 1 hour 6 mins
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part 2: Desserts
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
Renowned author Marguerite Patten (Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook) switches to "Desserts" in this second part of a two-part, how-to cook program. As any good chef knows, almost everyone loves desserts, but Margaret too knows how importan...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 39 mins
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Fats: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
We often think of fat as harmful, but it is actually very important to the body. It is equally important to learn the effects of fats on the body in order to maintain a healthy diet and lifestyle. Why is fat so important to a person’s diet? Is all fat bad? Discover the importance of lipids to good nutrition, t...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 22 mins
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Food and Cooking Series, Cooking for Health with Marguerite Patten Part I: Main Dishes
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presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
Marguerite Patten is world renown for her expertise in cooking. An icon in the United Kingdom for over 60 years, she is the author of many best-selling books, including Eat to Beat Arthritis, Classic British Dishes, International Cookery, Every Day Cookbook and Family Cookbook. In this first part of a two-part, ho...
presented by Marguerite Patten; produced by Green Umbrella Films, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 1 hour 20 mins
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Food and Cooking Series, Food Preparation 2: Biscuit Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to offers the steps to take to prepare basic baking powder biscuits and what common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 8 mins
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Food and Cooking Series, Food Preparation 3: Muffin Method
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This how-to utilizes the basic ingredients for a traditional muffin recipe, recommends recipe revisions according to altitude, and points out common preparation mistakes to avoid.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 6 mins
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Food and Cooking Series, Food Preparation 4: Pastry and Pie Crusts
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produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
This easy-to-follow course of study provides the basics for learning how to prepare food for cooking. This informative program demonstrates the difference between a pastry and pie crust, what the different preparation methods are for each, and what the common preparation mistakes are for both crusts.
produced by Iowa State University, in Food and Cooking Series (Derry, NH: Chip Taylor Communications, 2013), 14 mins
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Minerals: Elements of Human Nutrition
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directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 27 mins
Minerals are more than squares on the periodic table; they’re crucial to our health. Learn the names and functions of minerals, and which foods are the best sources to ensure proper nutrition. Understand the differences between vitamins and minerals, and what defines a mineral as “major” or “trace.” Al...
directed by Mike Poglitsch; produced by Kathleen O. Ryan (Chicago, IL: Learning Seed, 2013), 27 mins
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