15 results for your search

Quality Control Supervisor, Hormel Foods
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produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
Caitlin is a Quality Control Supervisor for Hormel Foods, overseeing the quality control team at the plant. With ovens running 24/7, her main goal is to ensure that the plant is following FDA regulations such as preoperative sanitation and oven temperatures. Caitlin also works on special projects throughout the ye...
produced by CandidCareer.com (United States: CandidCareer.com, 2017), 2 mins
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The Drones Revolutionizing Farming
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2015), 2 mins
March 16 -- The biggest drone market for now remains military, led by the U.S. and Israel. But civil drones are catching up fast and France is leading the way for drones used in agriculture... Caroline Connan reports.
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2015), 2 mins
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Top 50 Food Questions, Are there Pesticides on the Fruits and Vegetables that We Buy in the Store?
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presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
Consumers are overwhelmed by the amount of food data we encounter every day. How do we determine which information is trustworthy and accurate? Perhaps the answer is to ask leading experts to voluntarily review scientific research on agricultural topics from multiple trusted sources then write a report that evalua...
presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
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Top 50 Food Questions, How do I Keep Groceries Safe to Eat When I Get Them Home From The Store?
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presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
Consumers are overwhelmed by the amount of food data we encounter every day. How do we determine which information is trustworthy and accurate? Perhaps the answer is to ask leading experts to voluntarily review scientific research on agricultural topics from multiple trusted sources then write a report that evalua...
presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
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Top 50 Food Questions, What's the difference between the Sell By and Use By dates?
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presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
Consumers are overwhelmed by the amount of food data we encounter every day. How do we determine which information is trustworthy and accurate? Perhaps the answer is to ask leading experts to voluntarily review scientific research on agricultural topics from multiple trusted sources then write a report that evalua...
presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
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Men Who Made Us Fat, Episode 2, The Men Who Made Us Fat
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directed by Claire Burnett, fl. 2008; presented by Jacques Peretti, 1967-; produced by Claire Burnett, fl. 2008, Fresh One Productions, in Men Who Made Us Fat, Episode 2 (London, England: BBC Worldwide, 2012), 48 mins

Around the world, obesity levels are rising – more people are now overweight than undernourished. Journalist Jacques Peretti explores the profitable ways eating habits have been revolutionised over the last 40 years. Travelling to the USA, he learns about a sweetener championed in the 1970s to make use of the ex...

directed by Claire Burnett, fl. 2008; presented by Jacques Peretti, 1967-; produced by Claire Burnett, fl. 2008, Fresh One Productions, in Men Who Made Us Fat, Episode 2 (London, England: BBC Worldwide, 2012), 48 mins
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Men Who Made Us Fat, Episode 3, The Men Who Made Us Fat
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directed by Maninderpal Sahota, fl. 2000; presented by Jacques Peretti, 1967-; produced by Maninderpal Sahota, fl. 2000, Fresh One Productions, in Men Who Made Us Fat, Episode 3 (London, England: BBC Worldwide, 2012), 47 mins
Around the world, obesity levels are rising – more people are now overweight than undernourished. Journalist Jacques Peretti explores the profitable ways eating habits have been revolutionised over the last 40 years. Travelling to the USA, he learns about a sweetener championed in the 1970s to make use of the ex...
directed by Maninderpal Sahota, fl. 2000; presented by Jacques Peretti, 1967-; produced by Maninderpal Sahota, fl. 2000, Fresh One Productions, in Men Who Made Us Fat, Episode 3 (London, England: BBC Worldwide, 2012), 47 mins
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What’s on MyPlate?
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produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
This program explores the new MyPlate icon that was developed by the U.S. Department of Agriculture. It discusses healthy food choices and looks at the best nutritional options from each food group.
produced by Jenica Halula, fl. 2002-2018, HappyFunTime Industries (Owatonna, MN: Learning ZoneXpress, 2012), 22 mins
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Architects of Change, Season 3, Episode 5, Architects of Taste
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directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack...
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
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Your Weekly Address, Saturday, March 14, 2009
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produced by United States. White House (District of Columbia: United States. White House, 2009), 6 mins
In this week's address, President Barack Obama makes key announcements regarding the safety of our nation's food.
produced by United States. White House (District of Columbia: United States. White House, 2009), 6 mins
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