18 results for your search

On China, Food
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presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN), in On China (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
Chinese food is famous around the world. Its diverse cuisine dates back centuries, with classic cooking styles known as the "Eight Greats." Food remains a focal point of life today, but young people are less likely than their grandparents to spend time in the kitchen.
presented by Kristie Lu Stout, 1974-; produced by Cable News Network (CNN), in On China (Atlanta, GA: CNN Newsource Sales, 2016), 23 mins
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Britain's Favourite Foods: Are They Good For You?
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directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what’s the truth – are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags...
directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
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Top 50 Food Questions, What Exactly is Organic Food?
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presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
Consumers are overwhelmed by the amount of food data we encounter every day. How do we determine which information is trustworthy and accurate? Perhaps the answer is to ask leading experts to voluntarily review scientific research on agricultural topics from multiple trusted sources then write a report that evalua...
presented by Lowell Midla, fl. 2010; produced by Capital Media Group, in Top 50 Food Questions (Wellington, FL: Mission Critical Health, 2014), 2 mins
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Growing Cities
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directed by Dan Susman, fl. 2007 (Omaha, NE: Elmwood Motion Picture Company, 2013), 59 mins
From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the inspiring stories of these intrepid urban farmers, activists, and everyday city-dwellers who are challenging the way this country feeds itself. From those growing in backyards t...
directed by Dan Susman, fl. 2007 (Omaha, NE: Elmwood Motion Picture Company, 2013), 59 mins
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Roman Restaurant Rhythms
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directed by Michael Herzfeld, 1947- (Berkeley, CA: Berkeley Media, 2011), 39 mins
This delightful and mouth-watering documentary provides a 'backstage,' behind-the-scenes foray into the rhythms of food preparation in four traditional restaurants in Rome. Behind the stately courses of a modern Roman meal -- antipasto, pasta, perhaps a diversion into pizza, then a main course, vegetable specialty...
directed by Michael Herzfeld, 1947- (Berkeley, CA: Berkeley Media, 2011), 39 mins
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World Food Markets, World Food Markets: China
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Food Markets (Owatonna, MN: Learning Zone Express, 2010), 24 mins
In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and chickens are alive. Shoppers seek perfect produce. Freshness is so i...
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Food Markets (Owatonna, MN: Learning Zone Express, 2010), 24 mins
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Feasts, 1, India
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directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, British Broadcasting Corporation, in Feasts, 1 (London, England: BBC Worldwide, 2009), 52 mins
Festivals are the one time of the year when families, communities and whole countries come together to celebrate. But what do these ritual festivals tell us about people and their cultures? Food writer and presenter Stefan Gates immerses himself in some of the most extraordinary feasts and festivals on Earth. By j...
directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, British Broadcasting Corporation, in Feasts, 1 (London, England: BBC Worldwide, 2009), 52 mins
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Feasts, 2, Japan
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directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, in Feasts, 2 (London, England: BBC Worldwide, 2009), 52 mins
Stefan attempts to get under the skin of the traditional Japanese reserve by joining in some amazing feasts and festivals, a journey which culminates with Stefan and 10,000 Japanese men wearing nothing but loin cloths in a drunken rampage at a sacred Shinto temple. He starts his trip by helping a Shinto priestess...
directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, in Feasts, 2 (London, England: BBC Worldwide, 2009), 52 mins
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Feasts, 3, Mexico
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directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, in Feasts, 3 (London, England: BBC Worldwide, 2009), 52 mins
Stefan goes on a wild emotional and spiritual rollercoaster ride, starting with a teenage girl’s bizarre coming-of-age ceremony and ending with the Day of the Dead, a cacophonous cross-cultural festival of the senses during which Mexicans truly believe that their loved ones come back from the dead for three days...
directed by Kari Lia, fl. 2002-2010; produced by Kari Lia, fl. 2002-2010, in Feasts, 3 (London, England: BBC Worldwide, 2009), 52 mins
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World Food Markets, World Food Markets: Spain
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Food Markets (Owatonna, MN: Learning Zone Express, 2009), 19 mins
Come along on a journey through the beautiful markets of Spain, the place to find traditional and exotic produce and other ingredients which provide the rich flavor of Spanish cuisine. Viewers will follow Paulette Mitchell, chef and award-winning cookbook author, inside several marketplaces to explore Spanish cult...
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Food Markets (Owatonna, MN: Learning Zone Express, 2009), 19 mins
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