50 results for your search

Chef's Life, The Final Harvest
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directed by Cynthia Hill, fl. 2003; presented by Ben Knight, 1976- and Vivian Howard, 1978-; produced by Cynthia Hill, fl. 2003, Vivian Howard, 1978- and Ben Knight, 1976-, Markay Media and Deep Run Productions, in Chef's Life (Arlington, VA: Public Broadcasting Service, 2018), 55 mins
After five momentous seasons of A CHEF'S LIFE, Vivian hosts THE FINAL HARVEST, a farewell feast of epic proportions. This series finale begins as a tractor pushes through her family's cornfield to carve out the open-air dining room of Vivian's dreams. She gathers summer's last vegetables from Warren Brothers' farm...
directed by Cynthia Hill, fl. 2003; presented by Ben Knight, 1976- and Vivian Howard, 1978-; produced by Cynthia Hill, fl. 2003, Vivian Howard, 1978- and Ben Knight, 1976-, Markay Media and Deep Run Productions, in Chef's Life (Arlington, VA: Public Broadcasting Service, 2018), 55 mins
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Culinary Journeys, Season 2, Episode 10, Masateru Imamura - Tohoku
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produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
7 years after coming to Ishinomaki to volunteer after the 2011 tsunami, Chef Masateru Imamura now calls the city home; meet the farmers and fishermen who are the community's backbone.
produced by Cable News Network (CNN), in Culinary Journeys, Season 2, Episode 10 (Atlanta, GA: CNN Newsource Sales, 2018), 22 mins
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Cup of Culture
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directed by Jacob Phillips, fl. 2017; produced by Jacob Phillips, fl. 2017, Trollaxx Productions (El Segundo, CA: Gravitas Ventures, 2017), 1 hour 30 mins
Cup of Culture takes us on a journey to experience the influence coffee has on our planet. From upscale coffee houses to third world coffee growers, the filmmakers search for the answers to what makes this unique drink so special.
directed by Jacob Phillips, fl. 2017; produced by Jacob Phillips, fl. 2017, Trollaxx Productions (El Segundo, CA: Gravitas Ventures, 2017), 1 hour 30 mins
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Marketplace Africa, South Africa Food Delivery Apps; Gareth Ackerman
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presented by Eleni Giokos, fl. 2005; produced by Cable News Network (CNN), in Marketplace Africa (Atlanta, GA: CNN Newsource Sales, 2017), 11 mins
How online food delivery apps are competing in South Africa; the chairman of Pick n Pay Stores talks about his experiences and what's in store for the brand in the future.
presented by Eleni Giokos, fl. 2005; produced by Cable News Network (CNN), in Marketplace Africa (Atlanta, GA: CNN Newsource Sales, 2017), 11 mins
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Chocolate of Peace
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directed by Pablo Mejía Trujillo, fl. 2016 and Gwen Burnyeat, fl. 2016 (Privately Published, 2016), 56 mins
Chocolate of Peace depicts the Peace Community of San José de Apartadó's experiences of resistance, via a journey through their processes of organic chocolate production. From the seed to the product, the cacao is the narrative thread that takes us through the Community's stories of violence and resilience, and...
directed by Pablo Mejía Trujillo, fl. 2016 and Gwen Burnyeat, fl. 2016 (Privately Published, 2016), 56 mins
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Four Seasons Restaurant Shares Secrets With Cooking Class
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
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New York: America's Busiest City, Episode 2, New Fulton Fish Market
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presented by Ade Adepitan, 1973-, Ant Anstead, 1979-, Anita Rani, 1977- and Dan Snow, 1978-; produced by Julie O'Neill, fl. 2000-2017, James Pearson, fl. 2006-2017 and Amanda Lyon, fl. 2001, British Broadcasting Corporation, in New York: America's Busiest City, Episode 2 (London, England: BBC Worldwide, 2016), 49 mins

New York City is America’s commercial, economic and cultural heart and, according to the Global Economic Power Index, the world’s most powerful city. Such success would not be possible without cutting-edge logistics, engineering and technology. This eye-opening series visits three crucial locations in New York...

presented by Ade Adepitan, 1973-, Ant Anstead, 1979-, Anita Rani, 1977- and Dan Snow, 1978-; produced by Julie O'Neill, fl. 2000-2017, James Pearson, fl. 2006-2017 and Amanda Lyon, fl. 2001, British Broadcasting Corporation, in New York: America's Busiest City, Episode 2 (London, England: BBC Worldwide, 2016), 49 mins
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Wine as a Catalyst for Revival in Japan
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(Bloomberg L. P., 2016), 2 mins
March 9 -- Most of Japan has enjoyed a tourism boom in the past year, as a weaker yen and relaxed visa rules attract visitors. But five years after the Fukushima quake and nuclear disaster, tourism to the area lags behind other parts of the country. Bloomberg's Rosalind Chin looks at how one entrepreneur is workin...
(Bloomberg L. P., 2016), 2 mins
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How Macarons Landed on Wal-Mart Shelves Near You
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produced by Bloomberg L. P. (Bloomberg L. P., 2014), 2 mins
Dec. 10 (Bloomberg) -- Hosting a party this holiday season? Looka Patisserie, a small maker of desserts, is trying to tempt you to visit Wal-mart to pick up its treats. Looka Patisserie's President and CEO Marta Spasic and CEO Frank Spasic talk to Bloomberg's Julie Hyman
produced by Bloomberg L. P. (Bloomberg L. P., 2014), 2 mins
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Jimmy's Food Price Hike, Episode 2, Wheat/Pork/Chocolate
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directed by Michael Douglas, fl. 2001; presented by Jimmy Doherty, 1975-; produced by Michael Douglas, fl. 2001 and Caroline Walsh, fl. 2011-2016, British Broadcasting Corporation and Oxford Scientific Films, in Jimmy's Food Price Hike, Episode 2 (London, England: BBC Worldwide, 2014), 49 mins
In this revelatory series farmer Jimmy Doherty travels the globe to find out why the price of our food is spiraling out of control. Focusing on one meal in each episode - breakfast, lunch and dinner - Jimmy uncovers why staple ingredients we take for granted are increasing and why the era of cheap food may be over...
directed by Michael Douglas, fl. 2001; presented by Jimmy Doherty, 1975-; produced by Michael Douglas, fl. 2001 and Caroline Walsh, fl. 2011-2016, British Broadcasting Corporation and Oxford Scientific Films, in Jimmy's Food Price Hike, Episode 2 (London, England: BBC Worldwide, 2014), 49 mins
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