60 results for your search

Frontline, Season 34, Episode 15, The Fish on my Plate
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directed by Neil Docherty, fl. 1983-2016; presented by Paul Greenberg, 1967-; produced by Sarah Spinks, fl. 1999-2017, David Fanning, 1946- and Neil Docherty, fl. 1983-2016, Frontline (Television program) and Spin Free Productions, in Frontline, Season 34, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 1 hour 23 mins
Best-selling author and lifelong fisherman Paul Greenberg spends a year eating fish at breakfast, lunch and dinner to help answer the question: “What fish should I eat that’s good for me and good for the planet?”
directed by Neil Docherty, fl. 1983-2016; presented by Paul Greenberg, 1967-; produced by Sarah Spinks, fl. 1999-2017, David Fanning, 1946- and Neil Docherty, fl. 1983-2016, Frontline (Television program) and Spin Free Productions, in Frontline, Season 34, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 1 hour 23 mins
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Horizon, Season 53, Episode 1, Clean Eating: The Dirty Truth
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directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 52 mins
Imagine if the food you choose to eat could ‘clean’ your body and make you feel healthier. This film separates fact from pseudo-scientific fiction to unravel the diet conspiracy gripping the west: clean eating. Meet the biggest names behind this phenomena – people whose philosophies about food have influence...
directed by Tristan Quinn, fl. 1998-2016; presented by Giles Yeo, 1973-; produced by Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Horizon, Season 53, Episode 1 (London, England: BBC Worldwide, 2017), 52 mins
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Make, Create, Innovate, Episode 7, The Future of Food
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presented by Nick Glass, fl. 2010; produced by Cable News Network (CNN), in Make, Create, Innovate, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2016), 11 mins
We explore an area close to all our hearts or rather our stomachs - food and how technology is changing what and how we eat.
presented by Nick Glass, fl. 2010; produced by Cable News Network (CNN), in Make, Create, Innovate, Episode 7 (Atlanta, GA: CNN Newsource Sales, 2016), 11 mins
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Truth About..., Healthy Eating
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directed by Tristan Quinn, fl. 1998-2016 and Paul Barnett, 1963-; presented by Fiona Phillips, 1961-; produced by Tristan Quinn, fl. 1998-2016 and Paul Barnett, 1963-, British Broadcasting Corporation, in Truth About... (London, England: BBC Worldwide, 2016), 52 mins
We spend millions of pounds each year on products that we’re told are good for us. The promise of improving health is the ultimate marketing ploy. But does the science behind this multi-million-pound business really back up the claims? Using the latest scientific knowledge, this film debunks the fallacies that d...
directed by Tristan Quinn, fl. 1998-2016 and Paul Barnett, 1963-; presented by Fiona Phillips, 1961-; produced by Tristan Quinn, fl. 1998-2016 and Paul Barnett, 1963-, British Broadcasting Corporation, in Truth About... (London, England: BBC Worldwide, 2016), 52 mins
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Truth About..., Meat
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directed by Nikki Stockley, fl. 1993-2013, Matt Barrett, fl. 2008 and Tristan Quinn, fl. 1998-2016; presented by Chris Bavin, 1980-; produced by Nikki Stockley, fl. 1993-2013, Matt Barrett, fl. 2008 and Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Truth About... (London, England: BBC Worldwide, 2016), 52 mins
Every week brings a new headline about the dangers of meat. Sausages top the cancer list. Bacon is as bad as smoking. And other processed meats are positively deadly. But is there any truth to these juicy meat-based headlines? Leading industry experts dispel some everyday myths about meat. Science studies reveal t...
directed by Nikki Stockley, fl. 1993-2013, Matt Barrett, fl. 2008 and Tristan Quinn, fl. 1998-2016; presented by Chris Bavin, 1980-; produced by Nikki Stockley, fl. 1993-2013, Matt Barrett, fl. 2008 and Tristan Quinn, fl. 1998-2016, British Broadcasting Corporation, in Truth About... (London, England: BBC Worldwide, 2016), 52 mins
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Britain's Favourite Foods: Are They Good For You?
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directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
We like to think of ourselves as having a healthy diet, eating more fruit and knowing more about which foods are good or bad for us. But what’s the truth – are we eating well or not? In this informative film, Professor Alice Roberts discovers the real story behind our modern-day eating habits. From the teabags...
directed by Milla Harrison-Hansley, fl. 2001-2015 and Eileen Inkson, fl. 2002-2016; presented by Alice Roberts, 1973-; produced by Milla Harrison-Hansley, fl. 2001-2015, British Broadcasting Corporation (London, England: BBC Worldwide, 2015), 59 mins
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Nutrition Starts Here: Smart Eating on a Budget
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presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2015), 20 mins
Develop healthy eating habits that will last a lifetime and join Chef Marshall O’Brien as he shares nutritious food choices and healthy eating strategies in Nutrition Starts Here: Smart Eating on a Budget. Chef Marshall demonstrates and explains how cooking and eating healthy food can be both fun and delicious w...
presented by Marshall O’Brien, fl. 2010; produced by Sevenrendered Design (Owatonna, MN: Learning Zone Express, 2015), 20 mins
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Tomorrow's Food, Episode 1, Tomorrow's Food
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directed by Tom Watt-Smith, fl. 2011, Eileen Inkson, fl. 2002-2016 and Penny Palmer, fl. 2008; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Tom Watt-Smith, fl. 2011, British Broadcasting Corporation, in Tomorrow's Food, Episode 1 (London, England: BBC Worldwide, 2015), 49 mins

This cutting-edge series reveals the awe-inspiring future of tomorrow’s food. With amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep - from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots. We..

directed by Tom Watt-Smith, fl. 2011, Eileen Inkson, fl. 2002-2016 and Penny Palmer, fl. 2008; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Tom Watt-Smith, fl. 2011, British Broadcasting Corporation, in Tomorrow's Food, Episode 1 (London, England: BBC Worldwide, 2015), 49 mins
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Tomorrow's Food, Episode 2, Tomorrow's Food
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directed by Penny Palmer, fl. 2008, Tom Watt-Smith, fl. 2011 and Eileen Inkson, fl. 2002-2016; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Penny Palmer, fl. 2008, British Broadcasting Corporation, in Tomorrow's Food, Episode 2 (London, England: BBC Worldwide, 2015), 49 mins

This cutting-edge series reveals the awe-inspiring future of tomorrow’s food. With amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep - from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots. We..

directed by Penny Palmer, fl. 2008, Tom Watt-Smith, fl. 2011 and Eileen Inkson, fl. 2002-2016; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Penny Palmer, fl. 2008, British Broadcasting Corporation, in Tomorrow's Food, Episode 2 (London, England: BBC Worldwide, 2015), 49 mins
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Tomorrow's Food, Episode 3, Tomorrow's Food
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directed by Eileen Inkson, fl. 2002-2016, Tom Watt-Smith, fl. 2011 and Penny Palmer, fl. 2008; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Eileen Inkson, fl. 2002-2016, British Broadcasting Corporation, in Tomorrow's Food, Episode 3 (London, England: BBC Worldwide, 2015), 50 mins

This cutting-edge series reveals the awe-inspiring future of tomorrow’s food. With amazing innovations and jaw-dropping advances from around the world that will soon be on our doorstep - from future-facing farms whose crops never see daylight to space-age supermarket aisles and restaurants staffed by robots. We..

directed by Eileen Inkson, fl. 2002-2016, Tom Watt-Smith, fl. 2011 and Penny Palmer, fl. 2008; presented by Shini Somara, 1979-, Chris Bavin, 1980-, Angela Hartnett, 1968- and Dara Ó Briain; produced by Eileen Inkson, fl. 2002-2016, British Broadcasting Corporation, in Tomorrow's Food, Episode 3 (London, England: BBC Worldwide, 2015), 50 mins
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