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FIRST WORD: FOOD FOR THOUGHT
written by Mick Brown, 1950-; edited by Margaret Koumi, 1942-; in 19, September 1973, 19, September 1973 (London, England: IPC Magazines, 1973), 4-5
Sample
written by Mick Brown, 1950-; edited by Margaret Koumi, 1942-; in 19, September 1973, 19, September 1973 (London, England: IPC Magazines, 1973), 4-5
Field of Study
World History
Content Type
Periodical article
Contributor
Margaret Koumi, 1942-
Author / Creator
Mick Brown, 1950-
Date Published / Released
1973
Publisher
IPC Magazines
Series
19
Topic / Theme
Popular culture, Food supply, Food industry, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1973 TI Media Limited
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60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
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86 Club Bulletin, Vol. 1 no. 1, February 1941
(1941) , 6 page(s)
Bulletin discussing meeting between Creamery Association and union.
Sample
(1941) , 6 page(s)
Description
Bulletin discussing meeting between Creamery Association and union.
Date Written / Recorded
1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945)
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86 Club Bulletin, Vol. 1 no. 2, April 2, 1941
(April 1941) , 2 page(s)
Bulletin for all members of culinary unions to attend a meeting.
Sample
(April 1941) , 2 page(s)
Description
Bulletin for all members of culinary unions to attend a meeting.
Date Written / Recorded
April 1941, 1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945), Americans
×
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86 Club Bulletin, Vol. 1 no. 3, April 28, 1941
(April 1941) , 4 page(s)
Bulletin for all members of culinary unions to attend a meeting.
Sample
(April 1941) , 4 page(s)
Description
Bulletin for all members of culinary unions to attend a meeting.
Date Written / Recorded
April 1941, 1941
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Labor unions, Food industry, Depression & World War II (1929–1945), Americans
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