Browse Title - 130 results

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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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Canning Sweetpotatoes for School Lunch and Institutional Use
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Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
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