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ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Appropriateness for FFTF of Recipes In Dec. 68 and Jan. 69 Issues of Inter-Com.
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (06 March 1969) , 4 page(s)
This memo discusses the appropriateness for FFTF of various Inter-Com recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (06 March 1969) , 4 page(s)
Description
This memo discusses the appropriateness for FFTF of various Inter-Com recipes.
Date Written / Recorded
06 March 1969, 1969
Field of Study
American History
Content Type
Recipe
Topic / Theme
Cooking, Nutrition, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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A Brief History of THE NATIONAL SCHOOL LUNCH PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description of the National School Lunch Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description
Description of the National School Lunch Program.
Date Written / Recorded
April 1958, 1958
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, Lunch, Schools, Post-war Era (1945–1960), Americans
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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CALIFORNIA DRIED FIGS MULTIPLE UNIT RECIPES FOR USE IN SCHOOL CAFETERIAS, RESTAURANTS AND INSTITUTIONAL FEEDING PROGRAMS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Description
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Schools, Fruits, Cooking, Post-war Era (1945–1960), Americans
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Canning Sweetpotatoes for School Lunch and Institutional Use
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Description
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Date Written / Recorded
March 1956, 1956
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Canning foods, Sweet potatoes, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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CHRONOLOGICAL LEGISLATIVE HISTORY OF SPECIAL MILK PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Chronological legislative history of the Special Milk Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Description
Chronological legislative history of the Special Milk Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1970-01, 1970
Topic / Theme
Children, Government programs, Milk, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Closing the Nutition Gap: The Child Nutrition Act of 1966
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1967, originally published 1967), 12 page(s)
A brochure from the USDA explaining the Child Nutrition Act of 1966.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1967, originally published 1967), 12 page(s)
Description
A brochure from the USDA explaining the Child Nutrition Act of 1966.
Field of Study
Food Studies Online
Content Type
Pamphlet
Date Published / Released
1967-07, 1967
Topic / Theme
Government policy, Government programs, Nutrition, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Collection of Recipes for Protein-Rich Main Meals
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 18 page(s)
Collection of recipes for protein-rich meals serving 100 people.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 18 page(s)
Description
Collection of recipes for protein-rich meals serving 100 people.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Meats and poultry
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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