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ALL-PURPOSE AND WHOLE WHEAT FLOUR FOR USE IN SCHOOL LUNCHES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Information about USDA-donated flour distributed to schools and recipes using the flour.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1956) (U. S. Government Printing Office), 2 page(s)
Description
Information about USDA-donated flour distributed to schools and recipes using the flour.
Date Written / Recorded
1956
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Flours and meal, Foods, Post-war Era (1945–1960), Americans
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Appropriateness for FFTF of Recipes In Dec. 68 and Jan. 69 Issues of Inter-Com.
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (06 March 1969) , 4 page(s)
This memo discusses the appropriateness for FFTF of various Inter-Com recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) (06 March 1969) , 4 page(s)
Description
This memo discusses the appropriateness for FFTF of various Inter-Com recipes.
Date Written / Recorded
06 March 1969, 1969
Field of Study
American History
Content Type
Recipe
Topic / Theme
Cooking, Nutrition, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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CALIFORNIA DRIED FIGS MULTIPLE UNIT RECIPES FOR USE IN SCHOOL CAFETERIAS, RESTAURANTS AND INSTITUTIONAL FEEDING PROGRAMS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 5 page(s)
Description
Collection of recipes using figs for high quantity baking in schools, restaurants, and institutional settings.
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Schools, Fruits, Cooking, Post-war Era (1945–1960), Americans
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Description
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Pamphlet
Topic / Theme
Milk, Cooking, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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EGG dishes for any meal
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Government document discussing use and storage of eggs, with recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 15 page(s)
Description
Government document discussing use and storage of eggs, with recipes.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Eggs, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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EGGS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1948) (District of Columbia: United States. Government Printing Office, 1948, originally published 1948), 2 page(s)
Description
Suggestions for use of eggs from the Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
1948
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1948
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Fats and Oils
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Government pamphlet on fats and oils for cooking and table use.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
Government pamphlet on fats and oils for cooking and table use.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Oils and fats (Food), Depression & World War II (1929–1945)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Feeding Children: First Grade Through College
written by Esther Lord Batchelder, 1897-1987, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (New York, NY: Butterick Publishing), 36 page(s)
Children's diet, health and food plans.
Sample
written by Esther Lord Batchelder, 1897-1987, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (New York, NY: Butterick Publishing), 36 page(s)
Description
Children's diet, health and food plans.
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
Esther Lord Batchelder, 1897-1987
Publisher
Butterick Publishing
Topic / Theme
Diet and food, Children, Nutrition, Health, Depression & World War II (1929–1945)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Feeding The Pre-School Child
written by Esther Lord Batchelder, 1897-1987, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (New York, NY: Butterick Publishing, 1931, originally published 1931), 32 page(s)
Booklet on feeding the pre-school child.
Sample
written by Esther Lord Batchelder, 1897-1987, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (New York, NY: Butterick Publishing, 1931, originally published 1931), 32 page(s)
Description
Booklet on feeding the pre-school child.
Field of Study
Food Studies Online
Content Type
Pamphlet
Author / Creator
Esther Lord Batchelder, 1897-1987
Date Published / Released
1931
Publisher
Butterick Publishing
Topic / Theme
Children, Diet and food, Nutrition, Health, Depression & World War II (1929–1945)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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GENERAL REPORT ON NUTRITION EDUCATION ACTIVITIES CARRIED OUT UNDER THE DIRECTION OF TAP LOCAL NUTRITION COMMITTEES AT VARIOUS TOWNS IN PUERT...
written by Marta C. Velazquez, fl. 1968, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) , 7 page(s)
General report on nutrition education activities in Puerto Rico and Virgin Islands.
Sample
written by Marta C. Velazquez, fl. 1968, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Puerto Rico - Nutrition Education Activities) , 7 page(s)
Description
General report on nutrition education activities in Puerto Rico and Virgin Islands.
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
Marta C. Velazquez, fl. 1968
Topic / Theme
Education, Nutrition, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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