Browse Title - 48 results

Sort

×
×
Cooking Fresh Vegetables for the School Lunch
See details
written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
Sample
written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
×
FISH RECIPES for school lunches
See details
×
×
×
HUNGER QUITS SCHOOL
See details
×
Improved Bread Formulas for School Lunch, Institutional, and Hospital Use
See details
Pamphlet of bread formulas for institutions prepared by the Bureau of Human Nutrition and Home Economics, part of the Agricultural Research Administration of the USDA.
Sample
×
×
Let's Have Variety
See details
Recipe Folder No. 2 from West Virginia School Food Service in-service classes. Produced by the West Virginia Department of Education, Divisions of Food Services and Vocational Home Economics.
Sample
×

Pages