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'Health for Victory' Meal Planning Course Publicity Suggestions
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Suggested publicity materials for the 'Health for Victory' Meal Planning Course. Includes suggestions for posters, mailings, phone calls, and news articles.
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Health for Victory Meeting Guide: Breads and Spreads
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional values of bread made from enriched flours, butter, and margarine.
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Health for Victory Meeting Guide: Building for Health
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about general nutrition and food preparation.
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Health for Victory Meeting Guide: Fruits and Vegetables
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of fruits and vegetables and ways to prepare them.
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Health for Victory Meeting Guide: Meats and Meat Extenders
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of meat and cooking with meat and meat extenders.
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Health for Victory Meeting Guide: Milky Way
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Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
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Home Food Preservation
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Description of the 1944 home food preservation program, including recommendations from the National Home Food Preservation Conference.
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How to Mobilize Your Community to Make Food Fight for Freedom
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written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1943, originally published 1943), 14 page(s)
Mobilization guide for citizens to form Food Information Committees to carry out various activities in connection with the 'Food Fights for Freedom' food education program.
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written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1943, originally published 1943), 14 page(s)
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Industrial Feeding
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A description of the Industrial Feeding Program, designed to provide industrial workers with nutritious meals on and off the job.
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