Browse Title - 130 results

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Pears for School Lunch and Institutional Use: Sorting, Ripening, and Canning
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Pamphlet of instructions for ripening, storing, and canning pears from the USDA Production and Marketing - Food Distribution Programs Branch.
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The Plentiful Foods Program
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Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
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Preparing a School Lunch
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Pamphlet of instructions and recipes for school lunch workers. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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PROPOSALS FOR A WORLD FOOD BOARD and WORLD FOOD SURVEY
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in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Food&AgricultureOrganizationOfUN) (District of Columbia: Food and Agriculture Organization of the United Nations, 1946), 52 page(s)
This document is a reprint of the document, Proposals for a World Food Board and World Food Survey.
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Food&AgricultureOrganizationOfUN) (District of Columbia: Food and Agriculture Organization of the United Nations, 1946), 52 page(s)
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Quantity Recipes for Summer Camps Using Dried Whole Egg Solids
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Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
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