Browse Title - 130 results
A Nutritious Beverage from Nonfat Dry Milk
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government document discussing the nutritive value of nonfat dry milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government document discussing the nutritive value of nonfat dry milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Depression & World War II (1929–1945)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Pamphlet of Recipes from the National Canners' Association, Home Economics Division
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 4 page(s)
Collection of recipes from the National Canners' Association Home Economics Division for school lunch recipes using tomato paste, catsup, and tomato sauce.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 4 page(s)
Description
Collection of recipes from the National Canners' Association Home Economics Division for school lunch recipes using tomato paste, catsup, and tomato sauce.
Field of Study
American History
Content Type
Pamphlet
Topic / Theme
Lunch, Cooking, Tomatoes
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Pears for School Lunch and Institutional Use: Sorting, Ripening, and Canning
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (August 1950) , 10 page(s)
Pamphlet of instructions for ripening, storing, and canning pears from the USDA Production and Marketing - Food Distribution Programs Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (August 1950) , 10 page(s)
Description
Pamphlet of instructions for ripening, storing, and canning pears from the USDA Production and Marketing - Food Distribution Programs Branch.
Date Written / Recorded
August 1950, 1950
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Pears, Canning foods, Food storage, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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PLANNING THE SCHOOL LUNCHROOM
written by Margaret M. Morris, fl. 1946, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (1946) , 10 page(s)
Pamphlet produced by the USDA to help guide schools in building cafeterias.
Sample
written by Margaret M. Morris, fl. 1946, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (1946) , 10 page(s)
Description
Pamphlet produced by the USDA to help guide schools in building cafeterias.
Date Written / Recorded
1946
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
Margaret M. Morris, fl. 1946
Topic / Theme
Kitchens, School buildings, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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The Plentiful Foods Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Date Written / Recorded
1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Food industry, Government programs, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
×
Preparing a School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (April 1952) , 7 page(s)
Pamphlet of instructions and recipes for school lunch workers. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (April 1952) , 7 page(s)
Description
Pamphlet of instructions and recipes for school lunch workers. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
April 1952, 1952
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Lunch, Schools, Food preparation, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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PROPOSALS FOR A WORLD FOOD BOARD and WORLD FOOD SURVEY
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Food&AgricultureOrganizationOfUN) (District of Columbia: Food and Agriculture Organization of the United Nations, 1946), 52 page(s)
This document is a reprint of the document, Proposals for a World Food Board and World Food Survey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 21, Folder Unspecified, Food&AgricultureOrganizationOfUN) (District of Columbia: Food and Agriculture Organization of the United Nations, 1946), 52 page(s)
Description
This document is a reprint of the document, Proposals for a World Food Board and World Food Survey.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1946-10-01, 1946
Publisher
Food and Agriculture Organization of the United Nations
Topic / Theme
Emergency management, Food supply, Government policy, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
Sections
Archive Collection / Provenance:
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records...
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Archive Collection / Provenance:
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records...
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Archive Collection / Provenance:
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records...
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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Public Law 89-642: An Act
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1966, originally published 1966), 6 page(s)
Text of the Child Nutrition Act of 1966.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1966, originally published 1966), 6 page(s)
Description
Text of the Child Nutrition Act of 1966.
Field of Study
Food Studies Online
Content Type
Law/Legislation
Date Published / Released
1966-10-11, 1966
Topic / Theme
Government policy, National and federal laws, Welfare and public relief, The Sixties (1960–1974)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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QUALITY RECIPES FOR QUANTITY COOKERY
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 9 page(s)
Recipes for school lunches.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 9 page(s)
Description
Recipes for school lunches.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Lunch, Schools, Depression & World War II (1929–1945)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
×
Quantity Recipes for Summer Camps Using Dried Whole Egg Solids
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 16 page(s)
Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 16 page(s)
Description
Pamphlet for summer camps of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Cooking, Eggs, Post-war Era (1945–1960)
Archive Collection / Provenance
Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973
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