Browse Archive - 75 results
See details
American Cookery: Or, The Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Pu...
written by Amelia Simmons, fl. 1798, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Hartford, CT, 1798),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Amelia Simmons, fl. 1798, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Hartford, CT, 1798),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Amelia Simmons, fl. 1798
Date Published / Released
1798
Topic / Theme
Cooking, Early National Era (1790–1828), Americans
×
See details
The American woman's home: or, Principles of domestis science; being a guide to the formation and maintenance of economical, healthful, beau...
written by Catharine Esther Beecher, 1800-1878, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Little, Brown and Company and J. B. Ford, 1869),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Catharine Esther Beecher, 1800-1878, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Little, Brown and Company and J. B. Ford, 1869),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
General reference book
Author / Creator
Catharine Esther Beecher, 1800-1878
Date Published / Released
1869
Publisher
Little, Brown and Company, J. B. Ford
Topic / Theme
Housewives, Christianity, Domestic matters, Reconstruction (1866–1876)
×
See details
"Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household: A Valuable Collection of Receipts and Hints for the Housewife,...
in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Cincinnati, OH: Bloch Publishing, 1889),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Cincinnati, OH: Bloch Publishing, 1889),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1889
Publisher
Bloch Publishing
Topic / Theme
Jewish Cuisine, Cooking, The Gilded Age & Progressive Era (1876–1913)
×
See details
The Blue Grass Cook Book
written by Minnie C. Fox, fl. 1904, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Fox, Duffield & Company, 1904),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Minnie C. Fox, fl. 1904, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Fox, Duffield & Company, 1904),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Minnie C. Fox, fl. 1904
Date Published / Released
1904
Publisher
Fox, Duffield & Company
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
×
See details
The Boston Cooking-School Cook Book
written by Fannie Merritt Farmer, 1857-1915, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA: Little, Brown and Company, 1896),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Fannie Merritt Farmer, 1857-1915, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA: Little, Brown and Company, 1896),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Fannie Merritt Farmer, 1857-1915
Date Published / Released
1896
Publisher
Little, Brown and Company
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913)
×
See details
Breakfast, Luncheon And Tea
written by Marion Harland, 1830-1922, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Charles Scribner's Sons, 1875),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Marion Harland, 1830-1922, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Charles Scribner's Sons, 1875),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1875
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, Entertaining, Reconstruction (1866–1876)
×
See details
Buckeye Cookery
written by Estelle Woods Wilcox, fl. 1877, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Minneapolis, MN: Buckeye Publishing Company, 1877),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Estelle Woods Wilcox, fl. 1877, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Minneapolis, MN: Buckeye Publishing Company, 1877),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Estelle Woods Wilcox, fl. 1877
Date Published / Released
1877
Publisher
Buckeye Publishing Company
Topic / Theme
Cooking, Home management, The Gilded Age & Progressive Era (1876–1913), Americans
×
See details
Chinese-Japanese Cook Book
written by Sara Bosse, fl. 1914 and Winnifred Eaton, 1875-1954, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Rand and McNally, 1914),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Sara Bosse, fl. 1914 and Winnifred Eaton, 1875-1954, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Chicago, IL: Rand and McNally, 1914),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Sara Bosse, fl. 1914, Winnifred Eaton, 1875-1954
Date Published / Released
1914
Publisher
Rand and McNally
Topic / Theme
Chinese Cuisine, Japanese Cuisine, Cooking, World War I & Jazz Age (1914–1928), Chinese, Japanese
×
See details
Chocolate And Cocoa Recipes, and, Home Made Candy Recipes
written by Maria Parloa, 1843-1909 and Janet McKenzie Hill, 1852-1933, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA - Dorchester: Walter Baker & Company, 1909),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Maria Parloa, 1843-1909 and Janet McKenzie Hill, 1852-1933, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Boston, MA - Dorchester: Walter Baker & Company, 1909),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Maria Parloa, 1843-1909, Janet McKenzie Hill, 1852-1933
Date Published / Released
1909
Publisher
Walter Baker & Company
Topic / Theme
Baking, Chocolate and cocoa, Candy, The Gilded Age & Progressive Era (1876–1913)
×
See details
Common Sense In The Household: A Manual Of Practical Housewifery.
written by Marion Harland, 1830-1922, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Charles Scribner's Sons, 1873),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Sample
written by Marion Harland, 1830-1922, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (New York, NY: Charles Scribner's Sons, 1873),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1873
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, Home management, Reconstruction (1866–1876)
×
