Browse Archive - 116 results
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Abigail Wellington Townsend cookbook, ca. 1840
written by Abigail Wellington Townsend, fl. 1840, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1840) (1840),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
written by Abigail Wellington Townsend, fl. 1840, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1840) (1840),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1840
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Abigail Wellington Townsend, fl. 1840
Date Published / Released
1840
Topic / Theme
Cooking, Baking, Foods, Expansion & Sectionalism (1829–1859), Americans
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Alice Electa Pickard recipe book, 1868
written by Alice Electa Pickard, fl. 1868, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1868) (1868),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
written by Alice Electa Pickard, fl. 1868, in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1868) (1868),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1868
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Alice Electa Pickard, fl. 1868
Date Published / Released
1868
Topic / Theme
Cooking, Reconstruction (1866–1876)
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American cookbook, 1759
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1759) (1759),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1759) (1759),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1759
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1759
Topic / Theme
United States Cuisine, Cooking, Foods, Colonial Era (1650–1765), Americans
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American cookbook, 1850
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1850) (1850),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1850) (1850),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1850
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1850
Topic / Theme
Cooking, Medical treatments and procedures, Expansion & Sectionalism (1829–1859), Americans
×
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American cookbook, 1886
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1886) (1886),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1886) (1886),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1886
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1886
Topic / Theme
Cooking, Medical treatments and procedures, The Gilded Age & Progressive Era (1876–1913), Americans
×
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American cookbook, 1900
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1900) (1900),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1900) (1900),
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1900
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1900
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
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American cookbook, 1824-1855
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1840) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1840) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1840
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Cooking, Foods, Expansion & Sectionalism (1829–1859), Early National Era (1790–1828), Americans
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American cookbook, 1838-1851
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1845) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1845) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1845
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Cooking, Foods, Expansion & Sectionalism (1829–1859), Americans
×
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American cookbook, 1850-1870
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1860) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1860) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1860
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Cooking, Civil War (1860–1865), Americans
×
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American cookbook, 1900-1920
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1910) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Sample
in Szathmary Culinary Manuscripts and Cookbooks, of University of Iowa. Special Collections (Iowa City, IA) (1910) ,
Source: digital.lib.uiowa.edu
Source: digital.lib.uiowa.edu
Date Written / Recorded
1910
Field of Study
Food Studies Online
Content Type
Cookbook
Topic / Theme
Cooking, Americans
×
