Browse Director - 205 results
Nutrition Pathways, Lesson 1, Nutrition Basics
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 29 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1 (Dallas, TX: Dallas County Community College District, 1996), 29 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 1, Nutrition Basics: Part 1
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 1 (Dallas, TX: Dallas County Community College District, 1996), 7 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 2, Nutrition Basics: Part 2
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 2 (Dallas, TX: Dallas County Community College District, 1996), 1 min
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 3, Nutrition Basics: Part 3
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 3 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 4, Nutrition Basics: Part 4
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 4 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 5, Nutrition Basics: Part 5
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 5 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 6, Nutrition Basics: Part 6
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 13 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 6 (Dallas, TX: Dallas County Community College District, 1996), 13 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 7, Nutrition Basics: Part 7
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 7 (Dallas, TX: Dallas County Community College District, 1996), 2 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 8, Nutrition Basics: Part 8
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 8 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 8 (Dallas, TX: Dallas County Community College District, 1996), 8 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×
Nutrition Pathways, Lesson 1, Part 9, Nutrition Basics: Part 9
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Sample
directed by Pamela Kettle, fl. 1996; produced by Pamela Kettle, fl. 1996, Dallas Telecourses, in Nutrition Pathways, Lesson 1, Part 9 (Dallas, TX: Dallas County Community College District, 1996), 3 mins
Description
Nutrition Basics and Food Choices examines historical aspects of nutrition in the U.S. and introduces basic nutrients, Food Pyramids, guidelines for developing healthy eating plans, information contained in food labels, and portion sizes.
Field of Study
Health Policy
Content Type
Instructional material
Contributor
Pamela Kettle, fl. 1996, Dallas Telecourses
Author / Creator
Pamela Kettle, fl. 1996
Date Published / Released
1996
Publisher
Dallas County Community College District
Series
Nutrition Pathways
Topic / Theme
Food habits
Copyright Message
Copyright © 1996 by Dallas County Community College District. All Rights Reserved.
×