Browse Series - 1934 results
60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Weather And Wine, Part 2
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 11 mins
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who...
Sample
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 11 mins
Description
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the pr...
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the project at the Bordeaux Science Institute of Vine and Wine; Stephen Skelton, a viticulturist and member of the Institute of Masters of Wine; and Patrick McGrath who represents Tattinger in Great Britain.
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Field of Study
Food Studies Online
Content Type
News story
Contributor
Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Patrick McGrath, fl. 2021, Stephen Skelton, fl. 2007, Gregory Jones, 1959-
Topic / Theme
Climate change, Agricultural ecology, Wine making, Wine, Vineyard life, Vineyards, Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Whither Ye Olde English Pub
presented by Lesley Stahl, 1941-; produced by Michael H. Gavshon, fl. 1999-2013; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 14 mins
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven St...
Sample
presented by Lesley Stahl, 1941-; produced by Michael H. Gavshon, fl. 1999-2013; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 14 mins
Description
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven Stars pub; Heather and Hugh Macaulay, owners of The Bell Inn; and Clement Ogbonnaya, owner of The Prince of Peckham pub.
Field of Study
World History
Content Type
News story
Contributor
Michael H. Gavshon, fl. 1999-2013
Author / Creator
Lewis Jonathan Wertheim, 1970-, Lesley Stahl, 1941-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Pete Brown, fl. 2003, Al Murray, 1968-
Topic / Theme
Sociocultural trends, Cultural change and history, Pandemics, Beers and ales, Wine, COVID-19 Pandemic (2020-2023), Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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Big History, Season 1, Episode 14, Rise of the Carnivores
directed by James Goldin, fl. 1995-2017; produced by Ryan T. Hurst, fl. 2003-2017, Flight 33 Productions, in Big History, Season 1, Episode 14 (New York, NY: A&E Television Networks, 2013), 22 mins
"Big History" puts a sci-fi spin on history by linking iconic events to our daily lives. What if every event in history is connected? Eating meat made us human ... by giving us bigger brains, better tools, and spoken language. The human need for beef has driven history across the hemispheres, but how did we turn...
Sample
directed by James Goldin, fl. 1995-2017; produced by Ryan T. Hurst, fl. 2003-2017, Flight 33 Productions, in Big History, Season 1, Episode 14 (New York, NY: A&E Television Networks, 2013), 22 mins
Description
"Big History" puts a sci-fi spin on history by linking iconic events to our daily lives. What if every event in history is connected? Eating meat made us human ... by giving us bigger brains, better tools, and spoken language. The human need for beef has driven history across the hemispheres, but how did we turn an ancient mega-beast into the cow we have today?
Field of Study
World History
Content Type
Documentary
Contributor
Ryan T. Hurst, fl. 2003-2017, Flight 33 Productions, Bryan Cranston, 1956-
Author / Creator
James Goldin, fl. 1995-2017
Date Published / Released
2013
Publisher
A&E Television Networks
Series
Big History
Speaker / Narrator
Bryan Cranston, 1956-
Topic / Theme
Animal illnesses, Cattle, Meats and poultry, Food habits, Imperialism and Colonialism, Prehistory to Early Civilizations (Up to 1000 BCE), Post-Classical Period (500–1450), Early Modern Period (1450–1750)
Copyright Message
Copyright 2016 A+E Networks. All Rights Reserved
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Cheese Reporter, Special Conference Issue, April 22-24, 2009
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-22, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade conventions, Dairy products, Trade and commerce, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
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United States Championship Cheese Contest: 2009 Winners, Scores, Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 32 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 32 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-10, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Dairy products, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
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United States Championship Cheese Contest: 2013 Winners, Scores & Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2013 (Madison, WI: Cheese Reporter Publishing, 2013), 40 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2013 (Madison, WI: Cheese Reporter Publishing, 2013), 40 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2013-04-05, 2013
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Cheeses, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 Cheese Reporter Publishing Co.
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World Championship Cheese Contest: 2014 Winners, Scores, Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 48 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 48 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2014-04-04, 2014
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Dairy products, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 Cheese Reporter Publishing Co.
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World Championship Cheese Contest: 2012 Winners Scores Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 39, No. 40, 2012 (Madison, WI: Cheese Reporter Publishing, 2012), 40 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 39, No. 40, 2012 (Madison, WI: Cheese Reporter Publishing, 2012), 40 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2012-03-30, 2012
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Contests and competitions, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 56, no. 25, February 29, 1932
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 56, no. 25, February 29, 1932 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1932), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1932-02-29, 1932
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1932 Cheese Reporter Publishing Co.
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