Browse Series - 4317 results
See details
Anthropology of Food and Nutrition, Volume 8, Food in Zones of Conflict
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by pr...
Sample
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
Description
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. T...
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Book
Contributor
Paul Collinson, fl. 2007, Helen Macbeth, fl. 2004
Date Published / Released
2014
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Diet and food, Food supply, War, Hunger, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 by Berghahn Books
×
See details
Architects of Change, Season 3, Episode 5, Architects of Taste
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack...
Sample
directed by Jean Bourbonnais, in Architects of Change, Season 3, Episode 5 (Montréal, QC: CinéFête, 2009), 52 mins
Description
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Mon...
On a global scale, we produce more food than we are able to consume. However, millions of people in the world go hungry every day. Nevertheless, we can tackle the issue by raising awareness and concentrating on food aid. The challenge is not only to feed the world, but above all to educate it. This plan of attack has been adopted by Jean-François Archambault (Montreal, Quebec), Joyce Rock (Vancouver, British Columbia) and dumpster divers in Montreal.
Show more
Show less
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Sven Erikson, fl. 2009
Author / Creator
Jean Bourbonnais
Date Published / Released
2009
Publisher
CinéFête
Series
Architects of Change
Speaker / Narrator
Sven Erikson, fl. 2009
Topic / Theme
Humanitarian aid, Education, Food supply, Recycling (Waste, etc.), Diet and food, Nutrition
Copyright Message
Copyright © 2009 by Ciné Fête
×
See details
California and the American dream, Ripe for Change
directed by Emiko Omori, fl. 1998-2007; produced by Emiko Omori, fl. 1998-2007 and Jed Riffe, fl. 1992-2015, Beyond the Dream, in California and the American dream (Berkeley, CA: Berkeley Media, 2005), 58 mins
California -- always a fascinating marriage of opposite extremes -- is at a cross-roads in agriculture. Many Californians are struggling to fend off overdevelopment and the loss of farming lands and traditions while embracing innovative visions of agricultural sustainability. At the same time, California is where...
Sample
directed by Emiko Omori, fl. 1998-2007; produced by Emiko Omori, fl. 1998-2007 and Jed Riffe, fl. 1992-2015, Beyond the Dream, in California and the American dream (Berkeley, CA: Berkeley Media, 2005), 58 mins
Description
California -- always a fascinating marriage of opposite extremes -- is at a cross-roads in agriculture. Many Californians are struggling to fend off overdevelopment and the loss of farming lands and traditions while embracing innovative visions of agricultural sustainability. At the same time, California is where fast food was born and a center of the biotechnology industry and large corporate agribusiness. The debates raging in California over i...
California -- always a fascinating marriage of opposite extremes -- is at a cross-roads in agriculture. Many Californians are struggling to fend off overdevelopment and the loss of farming lands and traditions while embracing innovative visions of agricultural sustainability. At the same time, California is where fast food was born and a center of the biotechnology industry and large corporate agribusiness. The debates raging in California over issues of food, agriculture, and sustainability have profound implications for all of America, especially in a world where scarcity is the norm and many natural resources are diminishing. This fascinating documentary explores the intersection of food and politics in California over the last 30 years. It illuminates the complex forces struggling for control of the future of California's agriculture, and provides provocative commentary by a wide array of eloquent farmers, prominent chefs, and noted authors and scientists.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Emiko Omori, fl. 1998-2007, Jed Riffe, fl. 1992-2015, Beyond the Dream, Linda Hunt, 1945-
Author / Creator
Emiko Omori, fl. 1998-2007
Date Published / Released
2005
Publisher
Berkeley Media
Series
California and the American dream
Speaker / Narrator
Linda Hunt, 1945-
Topic / Theme
Politics, Sustainable agriculture, Pesticides, Ecology, 21st Century in World History (2001– ), 20th Century in World History (1914--2000)
Copyright Message
Copyright © 2005 by Berkeley Media LLC
×
See details
Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Special Conference Issue, April 22-24, 2009
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-22, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade conventions, Dairy products, Trade and commerce, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1938
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1938 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
×
See details
Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
×
