Browse Series - 4275 results
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60 Minutes, Rooney: Milk
produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 3 mins
What Have They Done To Milk? - Andy Rooney wonders what they have done to dairy.
Sample
produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 3 mins
Description
What Have They Done To Milk? - Andy Rooney wonders what they have done to dairy.
Date Written / Recorded
2008
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Date Published / Released
2008
Publisher
Columbia Broadcasting System
Series
60 Minutes
Speaker / Narrator
Andy Rooney, 1919-2011
Person Discussed
Andy Rooney, 1919-2011
Topic / Theme
Manufacturing processes, Dairy products, Science and Technology
Copyright Message
© 2008 CBS News
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Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
Sample
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Description
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good hea...
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Valerie de Garine, fl. 2001, Igor de Garine, 1931-
Date Published / Released
2001
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Beverages, Social drinking, Cultural anthropology, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 by Berghahn Books
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Big Picture, Episode 376, Pictorial Report Number 30
in Records of the Office of the Chief Signal Officer (RG111), of United States. National Archives and Records Administration. Federal Records, in Big Picture, Episode 376 (District of Columbia: United States. Army Pictorial Service, 1957), 29 mins
From the United States to Germany, Japan and back, the traveling camera crews record various scenes of the Army's activities around the world. The first story deals with the Code of Conduct for members of the Armed Forces of the United States. The Code is dramatically presented by a series of six posters. How thes...
Sample
in Records of the Office of the Chief Signal Officer (RG111), of United States. National Archives and Records Administration. Federal Records, in Big Picture, Episode 376 (District of Columbia: United States. Army Pictorial Service, 1957), 29 mins
Description
From the United States to Germany, Japan and back, the traveling camera crews record various scenes of the Army's activities around the world. The first story deals with the Code of Conduct for members of the Armed Forces of the United States. The Code is dramatically presented by a series of six posters. How these posters came into being is the basis for this report. The next coverage is given to "Operation Red Corpuscle," a story of giving. It...
From the United States to Germany, Japan and back, the traveling camera crews record various scenes of the Army's activities around the world. The first story deals with the Code of Conduct for members of the Armed Forces of the United States. The Code is dramatically presented by a series of six posters. How these posters came into being is the basis for this report. The next coverage is given to "Operation Red Corpuscle," a story of giving. It concerns an entire company of men stationed in Germany, and how they, as a unit, gave their blood that others might live. Another story takes place in Japan. It is about milk and how this nourishing liquid, taken for granted here at home, reaches Army personnel five thousand miles away in the Far East. The final feature starts in the United States and is really unfinished, for the leading characters may soon find themselves serving in the most remote corners of the world. This is the story of the men who are learning to operate the Army's newest source of power -- derived from the atomic reactor.
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Field of Study
American History
Content Type
Documentary
Contributor
Stuart Queen
Date Published / Released
1957
Publisher
United States. Army Pictorial Service
Series
Big Picture
Speaker / Narrator
Stuart Queen
Topic / Theme
Fine arts, Behavior, Dairy products, Ethics, Food preparation, Medical treatments and procedures, Military personnel, Military training, Patriotism, Visual artists, American History, Post-war Era (1945–1960), 20th Century in World History (1914--2000)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1995-10-20, 1995
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Agricultural policy, Dairy products, Regulations, International trade, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1995 Cheese Reporter Publishing Co.
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Cheese Reporter, Special Conference Issue, April 22-24, 2009
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, April 22-24, 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 28 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-22, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade conventions, Dairy products, Trade and commerce, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1938
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1938 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Sample
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 31, Saturday, April 4, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
F. W. Zimmerman, fl. 1942
Date Published / Released
1941
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1941 Cheese Reporter Publishing Co.
×
