Browse Series - 4426 results
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FIRST WORD: FOOD FOR THOUGHT
written by Mick Brown, 1950-; edited by Margaret Koumi, 1942-; in 19, September 1973, 19, September 1973 (London, England: IPC Magazines, 1973), 4-5
Sample
written by Mick Brown, 1950-; edited by Margaret Koumi, 1942-; in 19, September 1973, 19, September 1973 (London, England: IPC Magazines, 1973), 4-5
Field of Study
World History
Content Type
Periodical article
Contributor
Margaret Koumi, 1942-
Author / Creator
Mick Brown, 1950-
Date Published / Released
1973
Publisher
IPC Magazines
Series
19
Topic / Theme
Popular culture, Food supply, Food industry, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1973 TI Media Limited
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60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Counting Calories
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Sample
produced by Shachar Bar-On, fl. 1992, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Description
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
Date Written / Recorded
2007-11-18
Field of Study
Media Studies
Content Type
News story
Contributor
Shachar Bar-On, fl. 1992, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2007-11-18
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Bill Schettini, 1950-2012, Danny Lynch, fl. 2007, Brian Wansink, 1960-, Thomas Frieden, 1960-
Topic / Theme
Food industry, Food preparation, Restaurants, Health, Disease and Health, Americans
Copyright Message
Copyright © 2007 by Columbia Broadcasting System
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60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, Cajun Ketchup
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Sample
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
Description
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
Date Written / Recorded
2014-07-30
Field of Study
Media Studies
Content Type
News story
Contributor
Sumi Aggarwal, fl. 2009, Columbia Broadcasting System
Author / Creator
Sanjay Gupta, 1969-
Date Published / Released
2014-07-30
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Coy Boutte, fl. 2013, Harold Osborn, fl. 2013, Tony Simmons, fl. 1998
Topic / Theme
Business enterprises, Food industry, Food crops, Spice trade, Trade and Commerce
Copyright Message
© 2014 CBS News
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Actualites Mondiales, November 20, 1940
produced by Les Actualites Mondiales, in Actualites Mondiales (Bry-sur-Marne, Ile de France, 1940, originally published 1940), 14 mins
Sample
produced by Les Actualites Mondiales, in Actualites Mondiales (Bry-sur-Marne, Ile de France, 1940, originally published 1940), 14 mins
Date Written / Recorded
1940
Field of Study
Newsreels
Content Type
Newsreel
Contributor
Les Actualites Mondiales
Date Published / Released
1940-11-20, 1940
Series
Actualites Mondiales
Person Discussed
Benito Mussolini, 1883-1945, Henri Philippe Petain, 1856-1951
Topic / Theme
Hairstyles, Plays, Children's play, Food industry, Microscopes, Art exhibitions, Humanitarian aid, Family and Culture, World History, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 2011. Used by permission of INA.
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America's Best: Their Stories, Their Ways, Ruiz Foods
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Sample
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Description
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Field of Study
Business & Economics
Content Type
Interview
Contributor
TeleTime Video
Date Published / Released
2013
Publisher
TeleTime Video
Series
America's Best: Their Stories, Their Ways
Speaker / Narrator
Fred Ruiz, fl. 2013
Person Discussed
Fred Ruiz, fl. 2013
Topic / Theme
Food industry, Entrepreneurship, Small business, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 byTeletime Video Productions
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7: FOOD FOR WEALTH
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh...
Sample
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
Description
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the n...
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and reinforced through the medium of food-work in public and private spheres. At the same time, as this study demonstrates, migration modifies and transfigures such identities and produces hybrid cultures and cuisines.
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Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
Lynn Harbottle, fl. 2000
Date Published / Released
2000, 2004
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Diet and food, Cultural identity, Gender, Food industry, Men, Entrepreneurship, Fast food restaurants, Late 20th Century (1975–2000), Iranians, British
Copyright Message
Copyright © 2000 by Berghahn Books
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