Browse Titles - 545 results
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60 Minutes, Whisky Island
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015 and Vanessa Fica, fl. 2014; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2015), 13 mins
Description
A report on the small island of Islay, in the Hebrides Islands off the coast of Scotland, where eight small distilleries produce some of the world's premium single-malt scotch whiskies. Includes interviews with: Jim McEwan, master distiller at Bruichladdich distillery; John Campbell, master distiller at Laphroaig distillery; and Ailsa Hayes, a chemist at Laphroaig.
Field of Study
Food Studies Online
Content Type
Interview, News story
Contributor
Terry Manning, fl. 2001, Harry A. Radliffe, fl. 1995-2015, Vanessa Fica, fl. 2014
Author / Creator
Bob Simon, 1941-2015, Sharyn Alfonsi, 1972-
Date Published / Released
2015
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
John Campbell, fl. 1999, Jim McEwan, fl. 2001
Topic / Theme
Island life, Brewers, Distilleries, Whiskey, Family and Culture, 21st Century in World History (2001– )
Copyright Message
Copyright © 2015 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, The Pavarotti Of Pasta
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poo...
Sample
presented by Scott Pelley, 1957-; produced by Sabina Castelfranco, fl. 2004 and Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2018), 13 mins
Description
A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Sabina Castelfranco, fl. 2004, Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-, Scott Pelley, 1957-
Date Published / Released
2018
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Lara Gilmore, 1968-, Massimo Bottura, 1962-
Topic / Theme
End food waste movement, Restaurants, Regional cuisine, Pasta dishes, Food service occupations, Food preparation, Family and Culture, Italians, 21st Century in World History (2001– )
Copyright Message
Copyright © 2018 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, An Island Off An Island
presented by Lewis Jonathan Wertheim, 1970-; produced by Kaylee Tully, fl. 2004 and Nathalie Sommer, fl. 2007-2015; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 13 mins
A report on Fogo Island, a small island off the coast of Newfoundland, Canada. After industrialized fishing nearly destroyed the local economy, great efforts have been made to grow back the community. Includes interviews with Zita Cobb, an eighth generation Fogo Islander; Dwight and Hayward Budden, farmers; Glen a...
Sample
presented by Lewis Jonathan Wertheim, 1970-; produced by Kaylee Tully, fl. 2004 and Nathalie Sommer, fl. 2007-2015; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 13 mins
Description
A report on Fogo Island, a small island off the coast of Newfoundland, Canada. After industrialized fishing nearly destroyed the local economy, great efforts have been made to grow back the community. Includes interviews with Zita Cobb, an eighth generation Fogo Islander; Dwight and Hayward Budden, farmers; Glen and Jerry Best, fishermen; and Jennifer Sexton, who moved to the island to open a coffee shop.
Field of Study
Business & Economics
Content Type
Interview, News story
Contributor
Kaylee Tully, fl. 2004, Nathalie Sommer, fl. 2007-2015
Author / Creator
Lewis Jonathan Wertheim, 1970-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Topic / Theme
Entrepreneurship, Cultural adaptation, Cultural change and history, Economic depressions, Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Weather And Wine, Part 1
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 15 mins
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who...
Sample
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 15 mins
Description
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the pr...
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the project at the Bordeaux Science Institute of Vine and Wine; Stephen Skelton, a viticulturist and member of the Institute of Masters of Wine; and Patrick McGrath who represents Tattinger in Great Britain.
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Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Jacques Lurton, fl. 1979, Christine Sévillano, fl. 2007, Gregory Jones, 1959-
Topic / Theme
Vineyard life, Vineyards, Climate change, Wine, Wine making, Agricultural ecology, Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Weather And Wine, Part 2
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 11 mins
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who...
Sample
presented by Lesley Stahl, 1941-; produced by Richard Bonin, fl. 1993; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 11 mins
Description
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the pr...
A report on the effect of climate change on wine production. Rising temperatures impacting wine regions have vastly changed the economy of the industry. Includes interviews with Christine Sevillano, a tenth generation wine maker for the house of Piot-Sevillano; Jacques Lurton, the head of a wine family dynasty who runs the Chateau La Louviere; Greg Jones, a research climatologist with Southern Oregon University; Nathalie Ollat, director of the project at the Bordeaux Science Institute of Vine and Wine; Stephen Skelton, a viticulturist and member of the Institute of Masters of Wine; and Patrick McGrath who represents Tattinger in Great Britain.
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Field of Study
Food Studies Online
Content Type
News story
Contributor
Richard Bonin, fl. 1993
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Patrick McGrath, fl. 2021, Stephen Skelton, fl. 2007, Gregory Jones, 1959-
Topic / Theme
Climate change, Agricultural ecology, Wine making, Wine, Vineyard life, Vineyards, Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Whither Ye Olde English Pub
presented by Lesley Stahl, 1941-; produced by Michael H. Gavshon, fl. 1999-2013; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 14 mins
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven St...
Sample
presented by Lesley Stahl, 1941-; produced by Michael H. Gavshon, fl. 1999-2013; interview by Lewis Jonathan Wertheim, 1970-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2021), 14 mins
Description
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven Stars pub; Heather and Hugh Macaulay, owners of The Bell Inn; and Clement Ogbonnaya, owner of The Prince of Peckham pub.
Field of Study
World History
Content Type
News story
Contributor
Michael H. Gavshon, fl. 1999-2013
Author / Creator
Lewis Jonathan Wertheim, 1970-, Lesley Stahl, 1941-
Date Published / Released
2021
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Pete Brown, fl. 2003, Al Murray, 1968-
Topic / Theme
Sociocultural trends, Cultural change and history, Pandemics, Beers and ales, Wine, COVID-19 Pandemic (2020-2023), Climate and the Environment, 21st Century in World History (2001– )
Copyright Message
Copyright © 2021 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Ina Garten
in 60 Minutes (Columbia Broadcasting System (CBS), 2022), 14 mins
An interview with Ina Garten. The “Barefoot Contessa” discusses her New York Times bestselling cookbook, her Food Network TV show and advice to home cooks. Includes an interview with Jeffrey Garten, her husband.
Sample
in 60 Minutes (Columbia Broadcasting System (CBS), 2022), 14 mins
Description
An interview with Ina Garten. The “Barefoot Contessa” discusses her New York Times bestselling cookbook, her Food Network TV show and advice to home cooks. Includes an interview with Jeffrey Garten, her husband.
Field of Study
American History, American Studies
Date Published / Released
2022
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Copyright Message
Copyright © 2022 CBS Broadcasting Inc. All Rights Reserved.
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60 Minutes, Wither Ye Olde English Pub
in 60 Minutes (Columbia Broadcasting System (CBS), 2022), 13 mins
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven St...
Sample
in 60 Minutes (Columbia Broadcasting System (CBS), 2022), 13 mins
Description
A report on the effect of COVID on British pubs. Includes interviews with Christo Tofalli, owner of Ye Olde Fighting Cocks pub; Al Murray, writer and comedian; Paul and Bernice Drew, owners of the Old Star pub; Pete Brown, Britain’s leading writer on beer and pubs; Roxy Beaujolais, owner and chef of the Seven Stars pub; Heather and Hugh Macaulay, owners of The Bell Inn; and Clement Ogbonnaya, owner of The Prince of Peckham pub.
Field of Study
Business & Economics, History
Date Published / Released
2022
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Copyright Message
Copyright © 2022 CBS Broadcasting Inc. All Rights Reserved.
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1945 Victory Garden
in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 9, Folder Unspecified, Victory Gardens, Newspaper ads on) , 2 page(s)
A collection of drawings created by Metro Associated Services for use in advertising campaigns to encourage Americans to plant Victory Gardens.
Sample
in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 9, Folder Unspecified, Victory Gardens, Newspaper ads on) , 2 page(s)
Description
A collection of drawings created by Metro Associated Services for use in advertising campaigns to encourage Americans to plant Victory Gardens.
Field of Study
American History
Content Type
Brochure/Advertisement
Topic / Theme
Food supply, Gardening, World War II, 1939-1945, Depression & World War II (1929–1945), Americans
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The ABC's of Eating for Health
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)
Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Sample
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)
Description
Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1943
Publisher
Westinghouse Home Economics Institute
Topic / Theme
Nutrition, Food preparation, World War II, 1939-1945, Depression & World War II (1929–1945)
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