Browse Titles - 4356 results
10 Billion - What's On Your Plate?
directed by Valentin Thurn, 1963-; produced by Jürgen Kleinig, 1970-, Celluloid Fabrik and Thurnfilm; performed by Valentin Thurn, 1963- (Vienna, Vienna State: Autlook Filmsales, 2015), 1 hour 43 mins,
Source: www.imdb.com
Source: www.imdb.com
By 2050, the world population will grow to ten billion people. In the midst of the heated debate about food security comes this broad and analytic look into the enormous spectrum of global food production and distribution - from artificial meat, insects, industrial farming to trendy self - cultivation. Director, b...
Sample
directed by Valentin Thurn, 1963-; produced by Jürgen Kleinig, 1970-, Celluloid Fabrik and Thurnfilm; performed by Valentin Thurn, 1963- (Vienna, Vienna State: Autlook Filmsales, 2015), 1 hour 43 mins,
Source: www.imdb.com
Source: www.imdb.com
Description
By 2050, the world population will grow to ten billion people. In the midst of the heated debate about food security comes this broad and analytic look into the enormous spectrum of global food production and distribution - from artificial meat, insects, industrial farming to trendy self - cultivation. Director, best - selling author and Food Fighter Valentin Thurn (box office hit Taste The Waste) seeks for worldwide solutions and gives room for...
By 2050, the world population will grow to ten billion people. In the midst of the heated debate about food security comes this broad and analytic look into the enormous spectrum of global food production and distribution - from artificial meat, insects, industrial farming to trendy self - cultivation. Director, best - selling author and Food Fighter Valentin Thurn (box office hit Taste The Waste) seeks for worldwide solutions and gives room for innovation and inspiring visions for our future.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Documentary
Performer / Ensemble
Valentin Thurn, 1963-
Contributor
Hajo Schomerus, 1970-, Jürgen Kleinig, 1970-, Celluloid Fabrik, Thurnfilm, Tom Zahner, fl. 1998
Author / Creator
Valentin Thurn, 1963-, Sebastian Stobbe, fl. 2000
Date Published / Released
2015
Publisher
Autlook Filmsales
Speaker / Narrator
Tom Zahner, fl. 1998
Topic / Theme
Sustainable agriculture, Himself 1, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 Film Platform
×
55,000 for Breakfast
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1949, originally published 1949),
Source: www.nfb.ca
Source: www.nfb.ca
Sample
written by National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1949, originally published 1949),
Source: www.nfb.ca
Source: www.nfb.ca
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
National Film Board of Canada
Date Published / Released
1949
Publisher
National Film Board of Canada
Topic / Theme
Starvation, Population growth, Food supply, Post-war Era (1945–1960)
×
[Untitled Section 1]
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
Sample
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
Date Written / Recorded
1954
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United Kingdom. Ministry of Agriculture, Fisheries and Food
Date Published / Released
1954
Publisher
United Kingdom. Ministry of Agriculture, Fisheries and Food
Topic / Theme
Eggs, Oils and fats (Food), Processed foods, Milk, Pork, Emergency management, Fish and seafood, Rationing, Beverages, Commodities, Post-war Era (1945–1960)
Copyright Message
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, R...
Images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk. The National Archives give no warranty as to the accuracy, completeness or fitness for the purpose of the information provided. Images may be used only for purposes of research, private study or education. Applications for any other use should be made to The National Archives Image Library, Kew, Richmond, Surrey TW9 4DU.
Show more
Show less
×
Adoption of Genetically Engineered Crops in the U.S. 2000-2014
written by United States. Department of Agriculture. Economic Research Service (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2000),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2000),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2000, 2015
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Agriculture, Pesticides, Herbicides, Crops, Genetic engineering, Late 20th Century (1975–2000), Early 21st Century United States (2001– ), Americans
×
Ag and Food Sectors and the Economy
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2016
Publisher
United States. Department of Agriculture. Economic Research Service
Series
Ag and Food Statistics: Charting the Essentials
Topic / Theme
Economics, Agriculture, Early 21st Century United States (2001– ), Americans
×
Agricultural Production and Prices
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2016
Publisher
United States. Department of Agriculture. Economic Research Service
Series
Ag and Food Statistics: Charting the Essentials
Topic / Theme
Livestock, Non-food crops, Food crops, Prices, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), Americans
×
Agricultural Trade
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2016
Publisher
United States. Department of Agriculture. Economic Research Service
Series
Ag and Food Statistics: Charting the Essentials
Topic / Theme
Agriculture, International trade, Trade and commerce, Early 21st Century United States (2001– ), Americans
×
Rural Economy in Charts
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by United States. Department of Agriculture. Economic Research Service, in Ag and Food Statistics: Charting the Essentials (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2016),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Economic Research Service
Date Published / Released
2016
Publisher
United States. Department of Agriculture. Economic Research Service
Series
Ag and Food Statistics: Charting the Essentials
Topic / Theme
Rural population, Demographic statistics, Agrarian economy, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Ag Innovations
Date Published / Released
2015
Publisher
Ag Innovations
Topic / Theme
Water conservation, Sustainable agriculture, Farming, Early 21st Century United States (2001– ), Americans
×
Against the Grain
produced by Britt Bailey, fl. 1999 (San Francisco, CA: The Video Project, 1999), 14 mins
Against the Grain slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies increasingly engineer what you eat to be compatible with their chemicals, but not necessarily good for human health. Marc Lappe and Britt Bailey reveal how compan...
Sample
produced by Britt Bailey, fl. 1999 (San Francisco, CA: The Video Project, 1999), 14 mins
Description
Against the Grain slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies increasingly engineer what you eat to be compatible with their chemicals, but not necessarily good for human health. Marc Lappe and Britt Bailey reveal how companies like Monsanto, Dupont, Rhone-Poulenc and Dow have been introducing genes more to promote pesticides and build monopolies than to fe...
Against the Grain slashes through biotechnology's propaganda, revealing the science and politics behind "transgenic" foods to show how biotech companies increasingly engineer what you eat to be compatible with their chemicals, but not necessarily good for human health. Marc Lappe and Britt Bailey reveal how companies like Monsanto, Dupont, Rhone-Poulenc and Dow have been introducing genes more to promote pesticides and build monopolies than to feed the world. In the words of the African delegation to the United Nations, "biotechnology companies have exploited the image of the poor and hungry to push a technology that is neither safe, environmentally friendly nor economically beneficial to us."Against the Grain will forever alter your walk down the supermarket aisles. Fortunately, Lappe and Bailey are breaking the silence cloaking the massive changes being made to the world's diet, giving consumers the information they need to decide for themselves.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Britt Bailey, fl. 1999, B. T. Corwin, fl. 1999, Noah Chaflin, fl. 1999, William Brown
Author / Creator
Marc Lappé, 1943-2005
Date Published / Released
1999
Publisher
The Video Project
Speaker / Narrator
B. T. Corwin, fl. 1999, Noah Chaflin, fl. 1999, William Brown
Topic / Theme
Foods, Genetic engineering, Technology, Agriculture
Copyright Message
Copyright © 2012 Speciality Studios, The Video Project
×