Browse Titles - 2 results
Photograph of women in room of shelves of jarred food
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-31 U.S. - Food Preservation & Conservation); photographed by Paul Thompson, fl. 1914 , 2 page(s)
Photograph of women in room of shelves of jarred food.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-31 U.S. - Food Preservation & Conservation); photographed by Paul Thompson, fl. 1914 , 2 page(s)
Description
Photograph of women in room of shelves of jarred food.
Field of Study
American History
Content Type
Photograph
Author / Creator
Paul Thompson, fl. 1914
Topic / Theme
Food preservation, World War I & Jazz Age (1914–1928)
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Photograph of women preparing food in jars
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-31 U.S. - Food Preservation & Conservation); photographed by Paul Thompson, fl. 1914 , 2 page(s)
Photograph of women preparing food in jars.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-31 U.S. - Food Preservation & Conservation); photographed by Paul Thompson, fl. 1914 , 2 page(s)
Description
Photograph of women preparing food in jars.
Field of Study
Food Studies Online
Content Type
Photograph
Author / Creator
Paul Thompson, fl. 1914
Topic / Theme
Canning foods, World War I & Jazz Age (1914–1928)
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