Browse Titles - 3 results
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The ABC's of Eating for Health
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)
Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Sample
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 16 page(s)
Description
Pamphlet from Westinghouse Home Economics Institute on how to plan and cook nourishing meals during food shortages.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1943
Publisher
Westinghouse Home Economics Institute
Topic / Theme
Nutrition, Food preparation, World War II, 1939-1945, Depression & World War II (1929–1945)
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Health for Victory
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 24 page(s)
Pamphlet produced by the Westinghouse Home Economics Institute about how to pack lunch boxes for war workers.
Sample
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1943, originally published 1943), 24 page(s)
Description
Pamphlet produced by the Westinghouse Home Economics Institute about how to pack lunch boxes for war workers.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1943
Publisher
Westinghouse Home Economics Institute
Topic / Theme
Food preparation, Nutrition, Lunch, World War II, 1939-1945, Depression & World War II (1929–1945)
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Health-For-Victory Meal Planning Guide
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1944, originally published 1944), 104 page(s)
Meal planning guide with recipes produced by the Westinghouse Home Economics Institute.
Sample
written by Westinghouse Home Economics Institute (Mansfield, OH: Westinghouse Home Economics Institute, 1944, originally published 1944), 104 page(s)
Description
Meal planning guide with recipes produced by the Westinghouse Home Economics Institute.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1944
Publisher
Westinghouse Home Economics Institute
Topic / Theme
Food preparation, Nutrition, Meals, World War II, 1939-1945, Depression & World War II (1929–1945)
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