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I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
written by Marvin Jones, 1882-1976, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Kit 7777); in I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
Sample
written by Marvin Jones, 1882-1976, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Kit 7777); in I am delighted with the way newspapers and advertisers have supported the Food Fights for Freedom program
Field of Study
American History
Content Type
Brochure/Advertisement
Author / Creator
Marvin Jones, 1882-1976
Topic / Theme
Gardens, Food rations, Wartime economy, World War II, 1939-1945, Depression & World War II (1929–1945)
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Anthropology of Food and Nutrition, Volume 8, Food in Zones of Conflict
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by pr...
Sample
edited by Paul Collinson, fl. 2007 and Helen Macbeth, fl. 2004, in Anthropology of Food and Nutrition, Volume 8 (New York, NY: Berghahn Books, 2014, originally published 2014), 252 page(s)
Description
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. T...
The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources. Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Paul Collinson, fl. 2007, Helen Macbeth, fl. 2004
Date Published / Released
2014
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Diet and food, Food supply, War, Hunger, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 by Berghahn Books
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1952) , 8 page(s)
Description
Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
Date Written / Recorded
September 1952, 1952
Field of Study
American History
Content Type
Cookbook
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Meats and poultry, Food preparation, Post-war Era (1945–1960)
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A Brief History of THE NATIONAL SCHOOL LUNCH PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description of the National School Lunch Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1958) , 2 page(s)
Description
Description of the National School Lunch Program.
Date Written / Recorded
April 1958, 1958
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, Lunch, Schools, Post-war Era (1945–1960), Americans
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A Call to Action!
written by Better Homes and Gardens, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 3 page(s)
Pamphlet from Better Homes and Gardens on how to create and maintain a vegetable garden as part of the Food Fights for Freedom campaign.
Sample
written by Better Homes and Gardens, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 3 page(s)
Description
Pamphlet from Better Homes and Gardens on how to create and maintain a vegetable garden as part of the Food Fights for Freedom campaign.
Date Written / Recorded
1944
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Better Homes and Gardens
Topic / Theme
Gardening, Vegetable gardens, Government programs, World War II, 1939-1945, Depression & World War II (1929–1945)
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A CALL TO ACTION!: How Industry Can Cooperate in the "Food Fights for Freedom" Program
written by United States. Department of Agriculture. Food and Nutrition Service, United States. Office of War Information and Advertising Council, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 14 page(s)
Government pamphlet detailing how the advertising industry can help inform the public of the importance of food in the war effort.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, United States. Office of War Information and Advertising Council, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder Unspecified) (1944) , 14 page(s)
Description
Government pamphlet detailing how the advertising industry can help inform the public of the importance of food in the war effort.
Date Written / Recorded
1944
Field of Study
American History
Content Type
Pamphlet
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service, United States. Office of War Information, Advertising Council
Topic / Theme
Marketing and advertising, Food supply, Government programs, World War II, 1939-1945, Depression & World War II (1929–1945)
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Canning Sweetpotatoes for School Lunch and Institutional Use
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (March 1956) , 8 page(s)
Description
Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
Date Written / Recorded
March 1956, 1956
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service
Topic / Theme
Canning foods, Sweet potatoes, Post-war Era (1945–1960)
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Cartoon of Chicken and Farmer
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Cartoon of a chicken wearing a sign saying 'Hens must not be killed - United States Food Administration,' scratching in a garden while a farmer with a gun looks on.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Description
Cartoon of a chicken wearing a sign saying 'Hens must not be killed - United States Food Administration,' scratching in a garden while a farmer with a gun looks on.
Field of Study
Food Studies Online
Content Type
Cartoon/comic strip
Topic / Theme
Poultry (Livestock), Agricultural policy, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-11-16, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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