Browse Titles - 86 results

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America Transformed: Sixty Years of Revolutionary Change, 1941–2001
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written by Richard M. Abrams, 1932- (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 367 page(s)
This 2006 book examines the period 1941–2001 during which time the character of American life changed rapidly, culminating in the shattering of the liberal Democratic coalition. Revolutions in the areas of affluence, foreign policy, the military, business systems, racial relations, gender roles, sexual behavior...
written by Richard M. Abrams, 1932- (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 367 page(s)
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Boning; Cutting; and Cooking Smoked Ham for School Lunch
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Pamphlet of instructions on boning, cutting, and cooking smoked hams. Produced by the USDA Production and Marketing Administration, Food Distribution Branch.
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Canning Sweetpotatoes for School Lunch and Institutional Use
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Pamphlet of instructions for canning sweet potatoes produced by the USDA Agricultural Marketing Service.
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Cooking Fresh Vegetables for the School Lunch
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written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
A memo from the USDA Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration advising schools how to cook fresh vegetables for the School Lunch Program.
written by United States. Bureau of Human Nutrition and Home Economics and United States. Department of Agriculture. Food and Nutrition Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 6 page(s)
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Cooking Fresh Vegetables for the School Lunch
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Pamphlet of information about buying and preparing fresh vegetables for the school lunch program. Produced by the USDA Bureau of Nutrition and Home Economics.
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