Browse Titles - 4415 results

ABC of Rationing In the United Kingdom, 1951-54
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954) (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954), 84 page(s)
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Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
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edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
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ICE-CREAMS, ETC.
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A collection of recipes and hints for the housewife.
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Breakfast, Luncheon, and Tea
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written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Common sense in the household and American cooking.
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
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Brief from Public Health to D.D.M.G., Feb. 23, 1949
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written by D. G. Cheyne, 1889-1966, in Control Office for Germany and Austria and Foreign Office: Control Commission for Germany (British Element), Berlin: Records, of United Kingdom. National Archives at Kew (Food rationing: vol II. (1948-1950)) (London, England - Kew) (23 February 1949) , 1 page(s)
A typed memo dated Feb. 23, 1949, from D.G. Cheyne, Principal Control Officer of the Public Health Branch of the British military government, to the Deputy Director of Military Government summarizes discussions of the merits of and recommends replacing dried skim milk with dried whole milk in rations issued in Wes...
written by D. G. Cheyne, 1889-1966, in Control Office for Germany and Austria and Foreign Office: Control Commission for Germany (British Element), Berlin: Records, of United Kingdom. National Archives at Kew (Food rationing: vol II. (1948-1950)) (London, England - Kew) (23 February 1949) , 1 page(s)
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Brief to DDMG on Dried Milk, Feb. 14, 1949
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written by United Kingdom. Foreign Office. Control Commission for Germany (British Element), in Control Office for Germany and Austria and Foreign Office: Control Commission for Germany (British Element), Berlin: Records, of United Kingdom. National Archives at Kew (Food rationing: vol II. (1948-1950)) (London, England - Kew) (14 February 1949) , 2 page(s)
A two-page, typed memo dated Feb. 14, 1949, from the Food and Agriculture Branch of the British military government in Berlin to the Deputy Director of Military Government discusses the benefits of dried whole milk versus dried skim milk, especially for infants and children, to be distributed as rations in West Be...
written by United Kingdom. Foreign Office. Control Commission for Germany (British Element), in Control Office for Germany and Austria and Foreign Office: Control Commission for Germany (British Element), Berlin: Records, of United Kingdom. National Archives at Kew (Food rationing: vol II. (1948-1950)) (London, England - Kew) (14 February 1949) , 2 page(s)
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Brochure: Junket Mix Ice Cream
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in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
An advertisement brochure for Junket Ice Cream Mix.
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
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CHAPTER XIII: PRODUCE AND OTHER SIDE LINES
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written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
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PART III. Dietary Liquids
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written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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