Browse Titles - 11 results
See details
BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
×
See details
Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Description
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Pamphlet
Topic / Theme
Milk, Cooking, Post-war Era (1945–1960)
×
See details
A Nutritious Beverage from Nonfat Dry Milk
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government document discussing the nutritive value of nonfat dry milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government document discussing the nutritive value of nonfat dry milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Depression & World War II (1929–1945)
×
See details
SCHOOL LUNCH RECIPES for 100
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1946) (District of Columbia: United States. Government Printing Office, 1946, originally published 1946), 87 page(s)
Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1946) (District of Columbia: United States. Government Printing Office, 1946, originally published 1946), 87 page(s)
Description
Main dish recipes conforming to the protein requirements for Type-A meals set up by the Production and Marketing Administration of the U.S. government.
Date Written / Recorded
1946
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1946
Publisher
United States. Government Printing Office
Topic / Theme
Nutrition, Lunch, Schools, Post-war Era (1945–1960), Americans
Sections
×
See details
School Lunch Recipes ... Using Cheese
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
Pamphlet of school lunch recipes using cheese prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Sample
written by United States. Department of Agriculture. Food and Nutrition Service and United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (November 1949) (U. S. Government Printing Office), 11 page(s)
Description
Pamphlet of school lunch recipes using cheese prepared by the USDA's Bureau of Human Nutrition and Home Economics in cooperation with the Production and Marketing Administration.
Date Written / Recorded
November 1949, 1949
Field of Study
American History
Content Type
Recipe
Author / Creator
United States. Department of Agriculture. Food and Nutrition Service, United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Cooking, Schools, Lunch, Cheeses, Post-war Era (1945–1960)
×
See details
SCHOOL LUNCH RECIPES USING NONFAT DRY MILK SOLIDS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
School lunch recipes using nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
School lunch recipes using nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Lunch, Schools, Post-war Era (1945–1960)
×
See details
Some of the Many Ways to Increase Milk Consumption
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (November 1954) , 4 page(s)
A flier from the USDA on ways schools participating in the School Milk Program can increase milk consumption.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (November 1954) , 4 page(s)
Description
A flier from the USDA on ways schools participating in the School Milk Program can increase milk consumption.
Date Written / Recorded
November 1954, 1954
Field of Study
American History
Content Type
Pamphlet
Topic / Theme
Government programs, Milk, Post-war Era (1945–1960)
Copyright Message
1954
×
See details
The Special Milk Program For Summer Camps and Similar Child-Care Institutions
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1957) (District of Columbia: United States. Government Printing Office), 6 page(s)
A pamphlet by the U.S. Department of Agriculture regarding their work in making more milk available to more children.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1957) (District of Columbia: United States. Government Printing Office), 6 page(s)
Description
A pamphlet by the U.S. Department of Agriculture regarding their work in making more milk available to more children.
Date Written / Recorded
April 1957, 1957
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Children, Government programs, Post-war Era (1945–1960)
×
See details
The Special School Milk Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Special School Milk Program - to increase the consumption of fluid milk by children in schools of high-school grade and under.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Special School Milk Program - to increase the consumption of fluid milk by children in schools of high-school grade and under.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Government programs, Post-war Era (1945–1960)
×
See details
Suggested Uses of Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 7 page(s)
Government document discussing nonfat fry milk and its uses.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 7 page(s)
Description
Government document discussing nonfat fry milk and its uses.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Post-war Era (1945–1960)
×
