Browse Titles - 21 results
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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CHRONOLOGICAL LEGISLATIVE HISTORY OF SPECIAL MILK PROGRAM
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Chronological legislative history of the Special Milk Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 1, Special Milk Program) (1970), 9 page(s)
Description
Chronological legislative history of the Special Milk Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1970-01, 1970
Topic / Theme
Children, Government programs, Milk, The Sixties (1960–1974)
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Cooking With Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 20 page(s)
Description
Pamphlet presented by the American Dry Milk Institute and produced in cooperation with the American Dairy Association about cooking with nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Pamphlet
Topic / Theme
Milk, Cooking, Post-war Era (1945–1960)
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Health for Victory Meeting Guide: Milky Way
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Sample
written by Westinghouse Home Economics Institute, in Records of the Office of the Secretary of Agriculture (RG16). Office of Information (RG16.7). General Records (RG16.7.1). World War II Food Campaign Files, 1941-48, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified) (1944, originally published 1944), 40 page(s)
Description
Meeting guide developed by Westinghouse Home Economics Institute for the Health for Victory campaign. This meeting guide is about the nutritional value of milk and cooking with dairy products.
Field of Study
American History
Content Type
Pamphlet
Author / Creator
Westinghouse Home Economics Institute
Date Published / Released
1944
Topic / Theme
Dairy products, Nutrition, Cooking, World War II, 1939-1945, Depression & World War II (1929–1945), Americans
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National School Lunch Program - 1967 Fiscal Year
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1967) , 2 page(s)
Government document detailing the costs for the 1967 fiscal year for the Special Milk Program, National School Lunch Program, and the School Breakfast Program.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 6, Folder 2, Child Nutrition Act) (1967) , 2 page(s)
Description
Government document detailing the costs for the 1967 fiscal year for the Special Milk Program, National School Lunch Program, and the School Breakfast Program.
Date Written / Recorded
1967
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Breakfast, Schools, Lunch, Milk, Government programs, The Sixties (1960–1974)
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A Nutritious Beverage from Nonfat Dry Milk
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Government document discussing the nutritive value of nonfat dry milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Government document discussing the nutritive value of nonfat dry milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Depression & World War II (1929–1945)
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Photograph of cheese production
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 4 page(s)
Photo with caption: How the war has boosted the cheese industry.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 4 page(s)
Description
Photo with caption: How the war has boosted the cheese industry.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Cheeses, Wartime economy, World War I & Jazz Age (1914–1928)
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Photograph of factory workers making cheese
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 2 page(s)
Photo with caption: Filling cheese hoops with milled and salted curd.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 2 page(s)
Description
Photo with caption: Filling cheese hoops with milled and salted curd.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Cheeses, Factory workers, World War I & Jazz Age (1914–1928)
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Photograph of farmers delivering milk to a cheese factory
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: Cheese Industry Boosted by War a Conservation Measure.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: Cheese Industry Boosted by War a Conservation Measure.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Wartime economy, Cheeses, World War I & Jazz Age (1914–1928)
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School Lunch Recipes
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1943, originally published 1943), 48 page(s)
Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office, 1943, originally published 1943), 48 page(s)
Description
Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1943
Publisher
United States. Government Printing Office
Topic / Theme
Cooking, Schools, Lunch, Depression & World War II (1929–1945), Americans
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