Browse Titles - 426 results
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COOK'S COLUMN – WINNING WAYS WITH CHEESE
written by Hilary Chase, fl. 1976; in 19, July 1983, 19, July 1983 (London, England: IPC Magazines, 1983), 84-86
Sample
written by Hilary Chase, fl. 1976; in 19, July 1983, 19, July 1983 (London, England: IPC Magazines, 1983), 84-86
Field of Study
World History
Content Type
Periodical article
Author / Creator
Hilary Chase, fl. 1976
Date Published / Released
1983
Publisher
IPC Magazines
Series
19
Topic / Theme
Cooking, Cheeses, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1983 TI Media Limited
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19 COOK'S COLUMN
written by Hilary Smith, fl. 1976; in 19, May 1976, 19, May 1976 (London, England: IPC Magazines, 1976), 91-92
Sample
written by Hilary Smith, fl. 1976; in 19, May 1976, 19, May 1976 (London, England: IPC Magazines, 1976), 91-92
Field of Study
World History
Content Type
Periodical article
Author / Creator
Hilary Smith, fl. 1976
Date Published / Released
1976
Publisher
IPC Magazines
Series
19
Topic / Theme
Recipes, Cheeses, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1976 TI Media Limited
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VARIOUS PREPARATIONS OF CHEESE.
written by Marion Harland, 1830-1922; in Breakfast, Luncheon, and Tea, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 154-162
Common sense in the household and American cooking.
Sample
written by Marion Harland, 1830-1922; in Breakfast, Luncheon, and Tea, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 154-162
Description
Common sense in the household and American cooking.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1886
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, Cheeses, The Gilded Age & Progressive Era (1876–1913), Americans
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United States Championship Cheese Contest: 2009 Winners, Scores, Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 32 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2009 (Madison, WI: Cheese Reporter Publishing, 2009), 32 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2009-04-10, 2009
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Dairy products, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 Cheese Reporter Publishing Co.
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United States Championship Cheese Contest: 2013 Winners, Scores & Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2013 (Madison, WI: Cheese Reporter Publishing, 2013), 40 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2013 (Madison, WI: Cheese Reporter Publishing, 2013), 40 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2013-04-05, 2013
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Cheeses, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 Cheese Reporter Publishing Co.
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World Championship Cheese Contest: 2014 Winners, Scores, Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 48 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Special Edition 2014 (Madison, WI: Cheese Reporter Publishing, 2014), 48 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2014-04-04, 2014
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Contests and competitions, Dairy products, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2014 Cheese Reporter Publishing Co.
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World Championship Cheese Contest: 2012 Winners Scores Highlights
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 39, No. 40, 2012 (Madison, WI: Cheese Reporter Publishing, 2012), 40 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 39, No. 40, 2012 (Madison, WI: Cheese Reporter Publishing, 2012), 40 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2012-03-30, 2012
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Contests and competitions, Cheeses, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 54, no. 1, Saturday, September 14, 1929
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 1, Saturday, September 14, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 1, Saturday, September 14, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1929-09-14, 1929
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Cheeses, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1929 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 2, Saturday, September 21, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1929-09-21, 1929
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Cheeses, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1929 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Sample
written by Wisconsin Cheese Makers Association, in Cheese Reporter, Vol. 54, no. 3, Saturday, September 28, 1929 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1929), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Author / Creator
Wisconsin Cheese Makers Association
Date Published / Released
1929-09-28, 1929
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Trade and commerce, Food industry, Cheeses, Depression & World War II (1929–1945)
Copyright Message
Copyright © 1929 Cheese Reporter Publishing Co.
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