Browse Titles - 4376 results
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60 Minutes, Rooney: Milk
produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 3 mins
What Have They Done To Milk? - Andy Rooney wonders what they have done to dairy.
Sample
produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 3 mins
Description
What Have They Done To Milk? - Andy Rooney wonders what they have done to dairy.
Date Written / Recorded
2008
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Date Published / Released
2008
Publisher
Columbia Broadcasting System
Series
60 Minutes
Speaker / Narrator
Andy Rooney, 1919-2011
Person Discussed
Andy Rooney, 1919-2011
Topic / Theme
Manufacturing processes, Dairy products, Science and Technology
Copyright Message
© 2008 CBS News
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60 Minutes, Chief of Chobani
presented by Sharyn Alfonsi, 1972-; produced by Michael Rey, fl. 2009 and Oriana Zill de Granados, fl. 2009-2015; interview by Steve Kroft, 1945-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 14 mins
An interview / profile of Hamdi Ulukaya, a 1994 Turkish immigrant to the U.S. He created Chobani, now America’s best-selling Greek yogurt. His business has led to his philanthropic efforts aimed at helping refugees in Europe and the Middle East, in addition to helping them thrive in America by hiring them in his...
Sample
presented by Sharyn Alfonsi, 1972-; produced by Michael Rey, fl. 2009 and Oriana Zill de Granados, fl. 2009-2015; interview by Steve Kroft, 1945-, in 60 Minutes (New York, NY: Columbia Broadcasting System (CBS), 2017), 14 mins
Description
An interview / profile of Hamdi Ulukaya, a 1994 Turkish immigrant to the U.S. He created Chobani, now America’s best-selling Greek yogurt. His business has led to his philanthropic efforts aimed at helping refugees in Europe and the Middle East, in addition to helping them thrive in America by hiring them in his plants. Also includes comments by Chobani employees Rich Lake, Maria Wilcox, and Frank Price; Frank and Betsey Baio, pizzeria owners,...
An interview / profile of Hamdi Ulukaya, a 1994 Turkish immigrant to the U.S. He created Chobani, now America’s best-selling Greek yogurt. His business has led to his philanthropic efforts aimed at helping refugees in Europe and the Middle East, in addition to helping them thrive in America by hiring them in his plants. Also includes comments by Chobani employees Rich Lake, Maria Wilcox, and Frank Price; Frank and Betsey Baio, pizzeria owners, New Berlin, New York; and Butch Otter, Governor of Idaho.
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Field of Study
Media Studies
Content Type
Interview, News story
Contributor
Michael Rey, fl. 2009, Oriana Zill de Granados, fl. 2009-2015
Author / Creator
Steve Kroft, 1945-, Sharyn Alfonsi, 1972-
Date Published / Released
2017
Publisher
Columbia Broadcasting System (CBS)
Series
60 Minutes
Person Discussed
Butch Otter, 1942-, Hamdi Ulukaya, 1972-
Topic / Theme
Entrepreneurship, Philanthropy, Immigrant life, Business enterprises, Yogurt, Migration and Diaspora, Early 21st Century United States (2001– ), 21st Century in World History (2001– )
Copyright Message
Copyright © 2017 CBS Broadcasting Inc. All Rights Reserved.
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Alan Kligerman: Lactaid, Beano and AkPharma
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 43 mins
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy product...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2007), 43 mins
Description
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy products. He invented a calcium-fortified milk that is still the largest seller in the U.S. Lactaid Inc. was purchased by Johnson & Johnson in...
Alan Kligerman is the founder of AkPharma Inc. which makes and markets specialty products centered around food acid neutralization, including Prelief. In 1974, Alan Kligerman started the business that was to become Lactaid Inc., now the world's leading company in the field of lactose-reduced milk and dairy products. He invented a calcium-fortified milk that is still the largest seller in the U.S. Lactaid Inc. was purchased by Johnson & Johnson in 1991. Mr. Kligerman then developed Beano, an enzyme-based product for better digestion of numerous vegetables. This company is also the largest in its field and was sold to Block Drug Company in 1997.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2007-03-26
Publisher
Prendismo
Speaker / Narrator
Alan Kligerman, 1930-
Person Discussed
Alan Kligerman, 1930-
Topic / Theme
Entrepreneurship, Processed foods, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Animal Welfare Approved
written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
Source: animalwelfareapproved.org
Sample
written by Animal Welfare Approved (Marion, VA: Animal Welfare Approved, 2013),
Source: animalwelfareapproved.org
Source: animalwelfareapproved.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Animal Welfare Approved
Date Published / Released
2013
Publisher
Animal Welfare Approved
Topic / Theme
Marketing and advertising, Dairy products, Meats and poultry, Animal husbandry, Early 21st Century United States (2001– ), Americans
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Anthropology of Food and Nutrition, Volume 4, Drinking: Anthropological Approaches
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying...
Sample
edited by Valerie de Garine, fl. 2001 and Igor de Garine, 1931-, in Anthropology of Food and Nutrition, Volume 4 (New York, NY: Berghahn Books, 2001, originally published 2001), 272 page(s)
Description
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good hea...
Over the last decades quite a few studies have been devoted to drinking. Most of these were concerned with alcohol and written by social anthropologists. This book presents multidisciplinary aspects of the ingestion of liquids at large, addressing many of the overt and covert meanings of drinking: from satisfying biological needs to communicating with humans and the hereafter, attempting to reach a differential emotional state or seeking good health and longevity through the ingestion of appropriate beverages. It includes papers from both biological and social scientists and covers a fair range of societies from rural and urban environments, and in continents and countries ranging from Europe, Africa, and Latin America to Malaysia and the Pacific.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Valerie de Garine, fl. 2001, Igor de Garine, 1931-
Date Published / Released
2001
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Beverages, Social drinking, Cultural anthropology, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 by Berghahn Books
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ICE-CREAMS, ETC.
written by Aunt Babette, fl. 1880-1889; in Aunt Babette's Cook Book: Foreign and Domestic Receipts for the HouseholdAunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition) (New York, NY: Bloch Publishing, 1893, originally published 1893), 365-380
A collection of recipes and hints for the housewife.
Sample
written by Aunt Babette, fl. 1880-1889; in Aunt Babette's Cook Book: Foreign and Domestic Receipts for the HouseholdAunt Babette's Cook Book: Foreign and Domestic Receipts for the Household (Ninth Revised and Enlarged Edition) (New York, NY: Bloch Publishing, 1893, originally published 1893), 365-380
Description
A collection of recipes and hints for the housewife.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Aunt Babette, fl. 1880-1889
Date Published / Released
1893
Publisher
Bloch Publishing
Topic / Theme
Recipes, Cooking, Ice creams, sorbets, etc., The Gilded Age & Progressive Era (1876–1913), Americans
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Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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Binky's Music Madness/Brain Freeze
directed by Greg Bailey, fl. 1996; produced by Greg Bailey, fl. 1996 and Christine Davis, fl. 2001, WGBH Boston and 9 Story Media Group; performed by Drew Adkins, fl. 2011, Ellen David, fl. 1988, Siam Yu, fl. 2008, Daniel Brochu, 1980-, Jake Beale, 2001-, Jodie Resther, 1978-, Bruce Dinsmore, 1965-, Sonja Ball, 1956- and Melissa Altro, fl. 1996 (Arlington, VA: Public Broadcasting Service, 2014), 27 mins,
Source: www.imdb.com
Source: www.imdb.com
Binky's Music Madness - Everyone loves the Bang on a Can All-Stars, a funky experimental music group that's touring around Elwood City. Everyone that is, except Binky. A musical purist, Binky thinks their nontraditional sound is just a bunch of noise and sets out to prove it. Will Binky succeed...or is he headed f...
Sample
directed by Greg Bailey, fl. 1996; produced by Greg Bailey, fl. 1996 and Christine Davis, fl. 2001, WGBH Boston and 9 Story Media Group; performed by Drew Adkins, fl. 2011, Ellen David, fl. 1988, Siam Yu, fl. 2008, Daniel Brochu, 1980-, Jake Beale, 2001-, Jodie Resther, 1978-, Bruce Dinsmore, 1965-, Sonja Ball, 1956- and Melissa Altro, fl. 1996 (Arlington, VA: Public Broadcasting Service, 2014), 27 mins,
Source: www.imdb.com
Source: www.imdb.com
Description
Binky's Music Madness - Everyone loves the Bang on a Can All-Stars, a funky experimental music group that's touring around Elwood City. Everyone that is, except Binky. A musical purist, Binky thinks their nontraditional sound is just a bunch of noise and sets out to prove it. Will Binky succeed...or is he headed for treble? Educational Objective: Binky learns the importance of being open-minded. Brain Freeze - A new ice cream shop has just opened...
Binky's Music Madness - Everyone loves the Bang on a Can All-Stars, a funky experimental music group that's touring around Elwood City. Everyone that is, except Binky. A musical purist, Binky thinks their nontraditional sound is just a bunch of noise and sets out to prove it. Will Binky succeed...or is he headed for treble? Educational Objective: Binky learns the importance of being open-minded. Brain Freeze - A new ice cream shop has just opened up across the block. With whimsical flavor names, futuristic furniture, and a cute mascot named Puk Puk, Yumbobo is threatening to put Brain's shop out of business. It's gonna be a rocky road.
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Field of Study
American Film
Content Type
Performance
Performer / Ensemble
Drew Adkins, fl. 2011, Ellen David, fl. 1988, Siam Yu, fl. 2008, Daniel Brochu, 1980-, Jake Beale, 2001-, Jodie Resther, 1978-, Bruce Dinsmore, 1965-, Sonja Ball, 1956-, Melissa Altro, fl. 1996
Contributor
Greg Bailey, fl. 1996, Christine Davis, fl. 2001, WGBH Boston, 9 Story Media Group, J.T. Turner, fl. 1983
Author / Creator
Greg Bailey, fl. 1996, Drew Adkins, fl. 2011, Ellen David, fl. 1988, Siam Yu, fl. 2008, Daniel Brochu, 1980-, Jake Beale, 2001-, Jodie Resther, 1978-, Bruce Dinsmore, 1965-, Sonja Ball, 1956-, Melissa Altro, fl. 1996, Andy Yerkes, fl. 1993, David Steven Cohen, fl. 1985, Peter K. Hirsch, fl. 2001
Date Published / Released
2014
Publisher
Public Broadcasting Service
Speaker / Narrator
J.T. Turner, fl. 1983
Topic / Theme
Friendships, Childhood, Shops, Ice creams, sorbets, etc., Musical performances, Musical ensembles, Preschool, Primary, Bitzi Baxter, Alan Powers, Arthur Read, D. W. Read, Francine Frensky, David Read, Jane Read, Binky Barnes, Muffy Crosswire
Copyright Message
Copyright © 2014 Public Broadcasting Service (PBS)
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