Browse Titles - 5028 results

CHAPTER 36: Paul Zane Pilzer: God Wants You to Be Rich: 1995
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written by Tom Butler-Bowdon, 1967-; in 50 Prosperity Classics: Attract It, Create It, Manage It, Share It (London, England: Nicholas Brealey Publishing, 2008, originally published 2008), 214-217
written by Tom Butler-Bowdon, 1967-; in 50 Prosperity Classics: Attract It, Create It, Manage It, Share It (London, England: Nicholas Brealey Publishing, 2008, originally published 2008), 214-217
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60 Minutes, Rooney: Flavors
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
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60 Minutes, Rooney: What's In Your Food
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
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60 Minutes, Counting Calories
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produced by Shachar Bar-On, fl. 2007-2016, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
Health advocates want to force restaurant chains to list calories on menus. Lesley Stahl reports.
produced by Shachar Bar-On, fl. 2007-2016, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 12 mins
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60 Minutes, Fish Fuss
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produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
June 22, 2008 - The government's multi-billion dollar effort to save the salmon of the Pacific Northwest is failing, so residents there may soon have to choose between the fish or the dams that are killing scores of them. Lesley Stahl reports.
produced by Karen M. Sughrue, fl. 2006-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
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60 Minutes, The King Of Sushi
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produced by Drew Magrallen, fl. 2008 and Michael H. Gavshon, fl. 1999-2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
September 5, 2008 - Highly coveted as the definitive dish in sushi, blue fin tuna are being captured in rising numbers by modern methods that threaten to endanger the species. Bob Simon reports.
produced by Drew Magrallen, fl. 2008 and Michael H. Gavshon, fl. 1999-2013, Columbia Broadcasting System; interview by Bob Simon, 1941-2015, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2008), 13 mins
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60 Minutes, The Most Expensive Food in the World
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produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
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60 Minutes, The Flavorists
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produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
produced by Ruth Streeter, fl. 2003, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
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60 Minutes, Cajun Ketchup
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produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
July 30, 2014 - The hot sauce industry is on fire with revenue of more than a billion dollars, but it all began with just one name: Tabasco. Sanjay Gupta reports.
produced by Sumi Aggarwal, fl. 2009, Columbia Broadcasting System; interview by Sanjay Gupta, 1969-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 13 mins
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60 Minutes, Return of the Humpbacks
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produced by Daniel Ruetenik, fl. 2010-2014 and Robert G. Anderson, fl. 2000, Columbia Broadcasting System; interview by Scott Pelley, 1957-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 12 mins
60 Minutes travels to the South Pacific on the trail of the humpback whale.
produced by Daniel Ruetenik, fl. 2010-2014 and Robert G. Anderson, fl. 2000, Columbia Broadcasting System; interview by Scott Pelley, 1957-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2014), 12 mins
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