Browse Titles - 6 results

60 Minutes, Rooney: Flavors
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presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
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60 Minutes, Rooney: What's In Your Food
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presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
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60 Minutes, The Most Expensive Food in the World
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produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
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60 Minutes, The Flavorists
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produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
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Sunday Morning, Isn't It Rich?
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presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
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Sunday Morning, Let's Eat!
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presented by Charles Osgood, 1933-; produced by Jason Sacca, fl. 2006-2012 and Cathy Lewis, fl. 2005-2012, Columbia Broadcasting System, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2008), 7 mins
Whether it's Thanksgiving Day or any day, once we're seated at the table we just can't wait for those welcome words: Let's eat! Now more than ever, there's a menu for every taste and budget, so tracking the ever-changing American diet is becoming a full-time job and then some. Our Cover Story is reported by Seth D...
presented by Charles Osgood, 1933-; produced by Jason Sacca, fl. 2006-2012 and Cathy Lewis, fl. 2005-2012, Columbia Broadcasting System, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2008), 7 mins
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