Browse Titles - 6 results
60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, The Most Expensive Food in the World
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Sample
produced by Ira Rosen, fl. 1978-2013, Columbia Broadcasting System; interview by Lesley Stahl, 1941-, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 12 mins
Description
European white truffles sell for as much as $3,600 a pound, but harvests are down and a black market has emerged -- none of which has dampened the appetite for this prized fungi. Lesley Stahl reports.
Date Written / Recorded
2012-06-04
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Ira Rosen, fl. 1978-2013, Columbia Broadcasting System
Author / Creator
Lesley Stahl, 1941-
Date Published / Released
2012-06-04
Publisher
Columbia Broadcasting System
Series
60 Minutes
Person Discussed
Olga Urbani, fl. 2010
Topic / Theme
Mushrooms, Foods, Food industry, Trade and Commerce
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
×
Sunday Morning, Isn't It Rich?
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
Sample
presented by Charles Osgood, 1933-; produced by Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System; interview by Richard Schlesinger, 1954-, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2005), 3 mins
Description
This Sunday Morning story investigates how comfort food has gone upscale. Richard Schlesinger reports.
Field of Study
Media Studies
Content Type
News story, Interview
Contributor
Jennifer Buksbaum, fl. 2005-2015, Columbia Broadcasting System
Author / Creator
Richard Schlesinger, 1954-, Charles Osgood, 1933-
Date Published / Released
2005-08-28
Publisher
Columbia Broadcasting System
Series
Sunday Morning
Person Discussed
Danny Meyer, 1958-, Charlie Palmer, fl. 1988
Topic / Theme
Restaurants, Food industry, Foods, Family and Culture
Copyright Message
Copyright © 2005 by Columbia Broadcasting System
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Sunday Morning, Let's Eat!
presented by Charles Osgood, 1933-; produced by Jason Sacca, fl. 2006-2012 and Cathy Lewis, fl. 2005-2012, Columbia Broadcasting System, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2008), 7 mins
Whether it's Thanksgiving Day or any day, once we're seated at the table we just can't wait for those welcome words: Let's eat! Now more than ever, there's a menu for every taste and budget, so tracking the ever-changing American diet is becoming a full-time job and then some. Our Cover Story is reported by Seth D...
Sample
presented by Charles Osgood, 1933-; produced by Jason Sacca, fl. 2006-2012 and Cathy Lewis, fl. 2005-2012, Columbia Broadcasting System, in Sunday Morning (New York, NY: Columbia Broadcasting System, 2008), 7 mins
Description
Whether it's Thanksgiving Day or any day, once we're seated at the table we just can't wait for those welcome words: Let's eat! Now more than ever, there's a menu for every taste and budget, so tracking the ever-changing American diet is becoming a full-time job and then some. Our Cover Story is reported by Seth Doane.
Field of Study
Media Studies
Content Type
News story
Contributor
Jason Sacca, fl. 2006-2012, Cathy Lewis, fl. 2005-2012, Columbia Broadcasting System
Author / Creator
Charles Osgood, 1933-, Seth Doane, 1978-
Date Published / Released
2008-09-23
Publisher
Columbia Broadcasting System
Series
Sunday Morning
Topic / Theme
Food industry, Food habits, Thanksgiving Day, Americans
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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