Browse Titles - 8 results

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Cronut Sparks Donut-Croissant Hybrid Craze
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produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
Dominique Ansel, chef and owner at Dominique Ansel Bakery shares his creation of the 'cronut,' a hybrid donut and croissant combination that attracts lines of up to 200 people on weekends. He speaks on Bloomberg Television's 'Bloomberg Surveillance.'
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produced by Bloomberg L. P.; interview by Tom Keene, 1952- (New York, NY: Bloomberg L. P., 2013), 4 mins
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Empires of Industry, Brewed In America
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in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
The history of brewing beer in America from colonial times to the present day, covering the processes involved, the success of smaller local breweries, the mass marketing of beer, and the emergence of national brands.
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in Empires of Industry (New York, NY: A&E Television Networks, 2002), 49 mins
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Entrepreneur of the Year's Top Tips on Start Ups
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produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
Paul Lindley, 2011's entrepreneur of the Year in the U.K. National Business Awards, remortgaged his home to set up 'Ella's Kitchen,' an organic baby food company, now estimated to be worth $80 million. He shares his tips for setting up a business in a difficult economic environment.
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produced by Bloomberg L. P.; interview by Elliott Gotkine, 1975- (New York, NY: Bloomberg L. P., 2012), 4 mins
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Get Me the Manager, Season 1, Episode 3, Food
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produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
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produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
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Green Economy, Organic Cooking
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directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
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directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
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Randy Garutti Discusses Acting Small As You Get Big
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presented by Randy Garutti, fl. 2013; produced by Prendismo (Ithaca, NY: Prendismo, 2013), 4 mins
This lecture, produced by Prendismo, features Randy Garutti talking about how his company, Shake Shack, learned from the critiques of others.
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presented by Randy Garutti, fl. 2013; produced by Prendismo (Ithaca, NY: Prendismo, 2013), 4 mins
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Soylent Is Meant to Be a Meal: Rheinhart
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produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
Today's 'Mystery Guest,' Soylent CEO Rob Rhinehart discusses the company's food product with Pimm Fox on Bloomberg Television's 'Taking Stock.'
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produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
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What's Different About Golden Island Jerky?
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 3 mins
Golden Island Jerky's Anna Kan discusses the history of the company's product with Pimm Fox on Bloomberg Television's 'Taking Stock.'
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produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2013), 3 mins
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