Browse Titles - 4 results

Fast-food menu offerings vary in dietary quality, but are consistently poor
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written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
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Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
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written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
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The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
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written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
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Thinking forward: The quicksand of appeasing the food industry.
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written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
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