Browse Titles - 4 results
Fast-food menu offerings vary in dietary quality, but are consistently poor
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy, Sharon Kirkpatrick, Public Health Nutrition
Date Published / Released
2012
Publisher
The Nutrition Society
Topic / Theme
Public health, Fast food restaurants, Diet and food, Dietary laws, Food quality, Early 21st Century United States (2001– )
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Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg, Swati Yanamadala, Public Health Nutrition
Date Published / Released
2012
Publisher
Cambridge University Press
Topic / Theme
Beverages, Laws and legislation, Taxation, Food industry, Early 21st Century United States (2001– ), Americans
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The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kenneth E. Warner, fl. 2009, Kelly D. Brownell, fl. 2011
Date Published / Released
2009
Publisher
Milbank Quarterly
Topic / Theme
Corporate responsibility, Food industry, Public health, Diet and food, Tobacco use, Early 21st Century United States (2001– ), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
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Thinking forward: The quicksand of appeasing the food industry.
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Sample
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011
Date Published / Released
2012
Publisher
Public Library of Science
Topic / Theme
Obesity, Public health, Food industry, Early 21st Century United States (2001– ), Americans
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