Browse Titles - 20 results
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Appetite for Profit
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Sample
written by Michele Simon, 1965- (Privately Published, 2013, originally published 2013),
Source: appetiteforprofit.blogspot.com
Source: appetiteforprofit.blogspot.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Michele Simon, 1965-
Date Published / Released
2013
Publisher
Privately Published
Topic / Theme
Consumers, Food industry, Early 21st Century United States (2001– ), Americans
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Discovering Our Food System
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Sample
written by Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011 and Marcia Eames-Sheavly, fl. 2011 (Ithaca, NY: Cornell University. Cornell Cooperative Extension and Cornell University. Department of Horticulture, 2011, originally published 2011),
Source: www.discoverfoodsys.cornell.edu
Source: www.discoverfoodsys.cornell.edu
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jennifer Wilkins, fl. 2008, Robyn Stewart, fl. 2011, Amie Patchen, fl. 2011, Angela McGregor Hedstrom, fl. 2011, Christine Hadekel, fl. 2011, Marcia Eames-Sheavly, fl. 2011
Date Published / Released
2011
Publisher
Cornell University. Cornell Cooperative Extension, Cornell University. Department of Horticulture
Topic / Theme
Food preparation, Food industry, Food crops, School curriculums, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food Alliance
Publisher
Food Alliance
Topic / Theme
Food industry, Safety inspections, Sustainable agriculture, Early 21st Century United States (2001– ), North Americans
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Food for Tomorrow: Panel Discussion: Who Will Farm — and How?
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Panel discussion
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Person Discussed
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Topic / Theme
Urban farming, Farmers, Sustainable agriculture, Food quality, Environmental protection, Early 21st Century United States (2001– ), Americans
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Food for Tomorrow: Thought for Food – Josh Tetrick
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Josh Tetrick, 1980-
Person Discussed
Josh Tetrick, 1980-
Topic / Theme
Nutrition, Food quality, Early 21st Century United States (2001– ), Americans
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Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United Sta...
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Congress. Office of Technology Assessment, 1976, originally published 1976),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Congress. Office of Technology Assessment, 1976, originally published 1976),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1976
Publisher
United States. Congress. Office of Technology Assessment
Topic / Theme
Government programs, Technology, Food industry, Late 20th Century (1975–2000), Americans
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Food Politics: Lobbies
written by Marion Nestle, 1936- (Privately Published, 2015, originally published 2015),
Source: www.foodpolitics.com
Source: www.foodpolitics.com
Sample
written by Marion Nestle, 1936- (Privately Published, 2015, originally published 2015),
Source: www.foodpolitics.com
Source: www.foodpolitics.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Marion Nestle, 1936-
Date Published / Released
2015
Publisher
Privately Published
Topic / Theme
Food industry, Lobbying, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
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Food Sleuth Radio
written by The New Wave Corporation (Columbia, MO: The New Wave Corporation, 2014),
Source: kopn.org
Source: kopn.org
Sample
written by The New Wave Corporation (Columbia, MO: The New Wave Corporation, 2014),
Source: kopn.org
Source: kopn.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
The New Wave Corporation
Date Published / Released
2014
Publisher
The New Wave Corporation
Topic / Theme
Agriculture, Food industry, Broadcast news, Radio programs, Early 21st Century United States (2001– ), Americans
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Food South Australia Directory
written by Food South Australia, Inc. (South Australia: Food South Australia, Inc.),
Source: foodsouthaustralia.com.au
Source: foodsouthaustralia.com.au
Sample
written by Food South Australia, Inc. (South Australia: Food South Australia, Inc.),
Source: foodsouthaustralia.com.au
Source: foodsouthaustralia.com.au
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food South Australia, Inc.
Publisher
Food South Australia, Inc.
Topic / Theme
Food industry, Associations and organizations, Early 21st Century United States (2001– ), Australians
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