Browse Titles - 24 results
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Association for the Study of Food and Society
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Sample
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Association for the Study of Food and Society
Date Published / Released
2016
Publisher
Association for the Study of Food and Society
Topic / Theme
Foods, Food industry, Early 21st Century United States (2001– ), Americans
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The Center for Food Safety
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Sample
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
Source: www.centerforfoodsafety.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Food Safety
Date Published / Released
2016
Publisher
Center for Food Safety
Topic / Theme
Food industry, Regulations, Associations and organizations, Food safety, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
City University London
Publisher
City University London
Topic / Theme
Agricultural policy, Food service occupations, Food sovereignty, Food industry, Early 21st Century United States (2001– ), British
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Civil Eats
Publisher
Civil Eats
Topic / Theme
Social activism and activists, Organic farming, Sustainable agriculture, Food industry, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
La Cocina
Publisher
La Cocina
Topic / Theme
Food industry, Entrepreneurship, Early 21st Century United States (2001– )
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Finance for Food
written by Elizabeth Ü, fl. 2002, Finance for Food (California: Finance for Food, originally published 2010),
Source: www.financeforfood.com
Source: www.financeforfood.com
Sample
written by Elizabeth Ü, fl. 2002, Finance for Food (California: Finance for Food, originally published 2010),
Source: www.financeforfood.com
Source: www.financeforfood.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Elizabeth Ü, fl. 2002, Finance for Food
Date Published / Released
2010
Publisher
Finance for Food
Topic / Theme
Entrepreneurship, Food industry, Seminars and workshops, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food Alliance
Publisher
Food Alliance
Topic / Theme
Food industry, Safety inspections, Sustainable agriculture, Early 21st Century United States (2001– ), North Americans
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Food Databanks
written by Institute of Food Research (Norwich, England: Institute of Food Research),
Source: fooddatabanks.ifr.ac.uk
Source: fooddatabanks.ifr.ac.uk
Sample
written by Institute of Food Research (Norwich, England: Institute of Food Research),
Source: fooddatabanks.ifr.ac.uk
Source: fooddatabanks.ifr.ac.uk
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Institute of Food Research
Publisher
Institute of Food Research
Topic / Theme
Government programs, Food quality, Nutrition, Early 21st Century United States (2001– ), British
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Food & Environment Reporting Network
written by Food & Environment Reporting Network (New York, NY: Food & Environment Reporting Network, 2016, originally published 2016),
Source: thefern.org
Source: thefern.org
Sample
written by Food & Environment Reporting Network (New York, NY: Food & Environment Reporting Network, 2016, originally published 2016),
Source: thefern.org
Source: thefern.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food & Environment Reporting Network
Date Published / Released
2016
Publisher
Food & Environment Reporting Network
Topic / Theme
Agriculture, Journalism, Food industry, Environmental protection, Early 21st Century United States (2001– ), Asians, Africans, North Americans
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