Browse Titles - 8 results
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Cattle Inspection
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Sample
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
Source: www.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
National Research Council. Food and Nutrition Board
Date Published / Released
1990
Publisher
National Academy Press
Topic / Theme
Food safety, Cattle, Food industry, Late 20th Century (1975–2000), Americans
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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Food Establishment Plan Review Guideline
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Sample
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Food and Drug Administration. Division of Human Resource Development
Date Published / Released
2000
Publisher
United States. Food and Drug Administration
Topic / Theme
Food industry, Government policy, Regulations, Restaurants, Late 20th Century (1975–2000), Americans
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Looting the Seas
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Sample
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
International Consortium of Investigative Journalists
Date Published / Released
2012
Publisher
Center for Public Integrity
Topic / Theme
Environmental management, Agricultural subsidy, Black markets, Fisheries, Early 21st Century United States (2001– ), Japanese, French, Peruvians, Spanish
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Meat and Poultry Plants' Food Safety Investments: Survey Findings
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Ram Chandran, fl. 2004, Danna Moore, fl. 2004, Michael Ollinger, fl. 2014
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Meats and poultry, Food industry, Butchering, Food safety, Early 21st Century United States (2001– ), Americans
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Poultry Inspection: The Basis for Risk-Assessment Approach
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Sample
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs
Date Published / Released
1987
Publisher
National Academy Press
Topic / Theme
Food industry, Food safety, Poultry farms, Poultry (Livestock), Risk management, Late 20th Century (1975–2000), Americans
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Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff, Elise H. Golan
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Regulations, Agricultural policy, Government, Food industry, Economic theory, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
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Trends in U.S. Local and Regional Food Systems: A Report to Congress
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja, Sarah A. Low
Date Published / Released
2015
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Economics, Agriculture, Farms, Food industry, Food habits, Food supply, Early 21st Century United States (2001– ), Americans
×
