Browse Titles - 5 results
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
City University London
Publisher
City University London
Topic / Theme
Agricultural policy, Food service occupations, Food sovereignty, Food industry, Early 21st Century United States (2001– ), British
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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Looting the Seas
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Sample
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
International Consortium of Investigative Journalists
Date Published / Released
2012
Publisher
Center for Public Integrity
Topic / Theme
Environmental management, Agricultural subsidy, Black markets, Fisheries, Early 21st Century United States (2001– ), Japanese, French, Peruvians, Spanish
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Mark Bittman's Food Blog
written by Mark Bittman, 1950- (New York, NY: New York Times, 2015, originally published 2015),
Source: bittman.blogs.nytimes.com
Source: bittman.blogs.nytimes.com
Sample
written by Mark Bittman, 1950- (New York, NY: New York Times, 2015, originally published 2015),
Source: bittman.blogs.nytimes.com
Source: bittman.blogs.nytimes.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Mark Bittman, 1950-
Date Published / Released
2015
Publisher
New York Times
Topic / Theme
Agricultural policy, Diet and food, Sustainable agriculture, Food industry, Gastronomy, Early 21st Century United States (2001– ), Americans
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Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff, Elise H. Golan
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Regulations, Agricultural policy, Government, Food industry, Economic theory, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
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