Browse Titles - 13 results
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Association for the Study of Food and Society
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Sample
written by Association for the Study of Food and Society (Association for the Study of Food and Society, 2016),
Source: www.food-culture.org
Source: www.food-culture.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Association for the Study of Food and Society
Date Published / Released
2016
Publisher
Association for the Study of Food and Society
Topic / Theme
Foods, Food industry, Early 21st Century United States (2001– ), Americans
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg, Swati Yanamadala, Public Health Nutrition
Date Published / Released
2012
Publisher
Cambridge University Press
Topic / Theme
Beverages, Laws and legislation, Taxation, Food industry, Early 21st Century United States (2001– ), Americans
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Food Stories
written by United Kingdom. British Library (London, England: United Kingdom. British Library)
Sample
written by United Kingdom. British Library (London, England: United Kingdom. British Library)
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
United Kingdom. British Library
Publisher
United Kingdom. British Library
Topic / Theme
Technology, Food industry, Cultural identity, Foods, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), British
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Good Food Jobs
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Sample
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Good Food Jobs
Date Published / Released
2010
Publisher
Good Food Jobs
Topic / Theme
Food industry, Foods, Employers, Employment opportunities, Employment, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Grist
Date Published / Released
2015
Publisher
Grist
Topic / Theme
Business, Environmental sciences, Foods, Health, Food industry, Early 21st Century United States (2001– ), Americans
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The Lexicon of Sustainability: Economies of Community
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Local foods, Food industry, Sustainable agriculture, Early 21st Century United States (2001– ), Americans
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The Lexicon of Sustainability: Traceability
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Sustainable agriculture, Fisheries, Fish and seafood, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2015
Publisher
Sosland Publishing
Topic / Theme
Livestock, Food industry, Meats and poultry, Butchering, Early 21st Century United States (2001– ), Americans
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Meat and Poultry Plants' Food Safety Investments: Survey Findings
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Ram Chandran, fl. 2004, Danna Moore, fl. 2004 and Michael Ollinger, fl. 2014 (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Ram Chandran, fl. 2004, Danna Moore, fl. 2004, Michael Ollinger, fl. 2014
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Meats and poultry, Food industry, Butchering, Food safety, Early 21st Century United States (2001– ), Americans
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