Browse Titles - 4 results
See details
Fast-food menu offerings vary in dietary quality, but are consistently poor
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy, Sharon Kirkpatrick, Public Health Nutrition
Date Published / Released
2012
Publisher
The Nutrition Society
Topic / Theme
Public health, Fast food restaurants, Diet and food, Dietary laws, Food quality, Early 21st Century United States (2001– )
×
See details
Food Establishment Plan Review Guideline
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Sample
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Food and Drug Administration. Division of Human Resource Development
Date Published / Released
2000
Publisher
United States. Food and Drug Administration
Topic / Theme
Food industry, Government policy, Regulations, Restaurants, Late 20th Century (1975–2000), Americans
×
See details
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Whiteman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Whiteman, 1938-
Topic / Theme
Restaurants, Food industry, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
×
See details
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mimi Sheraton
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mimi Sheraton, 1926-
Topic / Theme
Food industry, Restaurants, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), Americans
×
