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Photograph of a fisherman carrying his equipment
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Photograph with caption: Coarse fish caught and sold for the red Cross funds.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Description
Photograph with caption: Coarse fish caught and sold for the red Cross funds.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Welfare and public relief, Fish and seafood, Fisheries, World War I & Jazz Age (1914–1928)
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The Plentiful Foods Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1949) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Through the Plentiful Foods Program, the United States Department of Agriculture seeks to increase the consumption of plentiful foods moving through normal channels of trade.
Date Written / Recorded
1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Food industry, Government programs, Post-war Era (1945–1960)
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