Browse Titles - 3328 results

86 Club Bulletin, Vol. 1 no. 1, February 1941
See details
(1941) , 6 page(s)
Bulletin discussing meeting between Creamery Association and union.
(1941) , 6 page(s)
×
86 Club Bulletin, Vol. 1 no. 2, April 2, 1941
See details
(April 1941) , 2 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 2 page(s)
×
86 Club Bulletin, Vol. 1 no. 3, April 28, 1941
See details
(April 1941) , 4 page(s)
Bulletin for all members of culinary unions to attend a meeting.
(April 1941) , 4 page(s)
×
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1932) , 3 page(s)
×
American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
See details
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
×
7: FOOD FOR WEALTH
See details
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh...
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
×
Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
See details
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
×
in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
×
5: Food and the Economy
See details
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
×
By-products in the Packing Industry
See details
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
×

Pages