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Food System Public Health Effects
written by Jennifer Wilkins, fl. 2008 and Brent F. Kim, fl. 2015; edited by Roni Neff, fl. 2014; in Introduction to the US Food System: Public Health, Environment, and Equity (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000)
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's U.S. food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom...
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written by Jennifer Wilkins, fl. 2008 and Brent F. Kim, fl. 2015; edited by Roni Neff, fl. 2014; in Introduction to the US Food System: Public Health, Environment, and Equity (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000)
Description
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's U.S. food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremend...
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's U.S. food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. This textbook is rich with illustrative examples, case studies, activities, and discussion questions. This textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. This textbook also presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food. Also examined, the political factors that influence food and how it is produced. Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others. Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.
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Field of Study
Food Studies Online
Content Type
Chapter
Contributor
Roni Neff, fl. 2014
Author / Creator
Jennifer Wilkins, fl. 2008, Brent F. Kim, fl. 2015
Date Published / Released
2000, 2015
Publisher
John Wiley & Sons
Topic / Theme
Food industry, Food supply, Public health, Diet and food, Environment, Early 21st Century United States (2001– ), Americans
Copyright Message
Copyright © 2015 John Wiley & Sons
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8. Eating Right Here
written by Jennifer Wilkins, fl. 2008; edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008; in Remaking the North American Food System: Strategies for Sustainability, Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008)
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a...
Sample
written by Jennifer Wilkins, fl. 2008; edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008; in Remaking the North American Food System: Strategies for Sustainability, Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008)
Description
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.
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Field of Study
Food Studies Online
Content Type
Chapter
Contributor
Thomas A. Lyson, C. Clare Hinrichs, fl. 2008
Author / Creator
Jennifer Wilkins, fl. 2008
Date Published / Released
2008
Publisher
University of Nebraska Press
Series
Our Sustainable Future
Topic / Theme
Food industry, Food supply, Nutrition, Diet and food, Early 21st Century United States (2001– ), Americans
Copyright Message
Copyright © 2008 University of Nebraska Press
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