Browse Titles - 425 results

By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheap Meat: Flap Food Nations in the Pacific Islands
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written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade i...
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
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Cheese Reporter, Vol. 124, No. 26, January 7, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 26, January 7, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
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Cheese Reporter, Vol. 124, No. 27, January 14, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 27, January 14, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 28, January 21, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 28, Friday, January 21, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 29, January 28, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 29, January 28, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 31, Friday, February 11, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 32, Friday, February 18, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 16 page(s)
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Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 33, Friday, February 25, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 12 page(s)
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Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 124, No. 34, Friday, March 3, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 24 page(s)
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