Browse Titles - 8 results

1. The tributyltin debate: ocean transportation versus seafood harvesting
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written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
This authoritative study brings together a wide variety of disciplines to illustrate the general principles in identifying and quantifying an environmental toxin, elucidating deleterious biological consequences, and the legal framework that can invoke mitigation via regulation. It has wide appeal for undergraduate...
written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
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PART VII. Contemporary Food-Related Policy Issues
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written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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Climate Variability, Climate Change and Fisheries
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edited by Michael H. Glantz, fl. 1992 (Cambridge, England: Cambridge University Press, 2005, originally published 1992), 460 page(s)
As we approach the end of the twentieth century, public and scientific attention is focusing increasingly on the detection and assessment of changes in our environment. This unique volume addresses the potential implications of global warming for fisheries and the societies which depend on them.
edited by Michael H. Glantz, fl. 1992 (Cambridge, England: Cambridge University Press, 2005, originally published 1992), 460 page(s)
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10. Fish population as an ecosystem component and economic object in the Aral Sea basin
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written by Iliya Zholdasova, fl. 1999; in Creeping Environmental Problems and Sustainable Development in the Aral Sea Basin (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 204-224
This multidisciplinary 1999 book comprehensively describes one of the worst human-made environmental catastrophes of the twentieth century: the slow onset of incremental changes which affected the Aral Sea region and its peoples. It provides an important example of how to approach such disasters for students and r...
written by Iliya Zholdasova, fl. 1999; in Creeping Environmental Problems and Sustainable Development in the Aral Sea Basin (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 204-224
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11 Agreement for the Implementation of the Provisions of UNCLOS Relating to the Conservation and Management of Straddling Fish Stocks and Highly Migratory Fish Stocks, 4 December 1995
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edited by Paolo Galizzi, fl. 2004 and Philippe Sands, 1960-; in Documents in International Environmental LawDocuments in International Environmental Law (Second Edition) (Cambridge, England: Cambridge University Press, 2004, originally published 1994), 336-374
Documents in International Environmental Law comprises a representative selection of international environmental treaties and documents which are essential for anyone interested in international law in the field of environmental protection. This edition represents an up-to-date collection of the most important doc...
edited by Paolo Galizzi, fl. 2004 and Philippe Sands, 1960-; in Documents in International Environmental LawDocuments in International Environmental Law (Second Edition) (Cambridge, England: Cambridge University Press, 2004, originally published 1994), 336-374
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Food Law in the United States
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written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
As the modern food system continues to transform food—its composition, taste, availability, value, and appearance—consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael Roberts addresses these issues in a comprehensive...
written by Michael T. Roberts, fl. 2000 (New York, NY: Cambridge University Press, 2016, originally published 2016), 487 page(s)
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9 The economic impact of climate change on the US commercial fishing industry
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written by John Gates, fl. 1999, James E. Neumann, fl. 1999, Angelique Knapp, fl. 1999 and Marla Markowski-Lindsay, fl. 1999; in The Impact of Climate Change on the United States Economy (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 237-266
This book applies advanced new economics methodologies to assess possible impacts of climate change on the US economy: agriculture, timber, coastal resources, energy expenditure, fishing, outdoor recreation. It improves our understanding of key issues raised in the Intergovernmental Panel on Climate Change reports...
written by John Gates, fl. 1999, James E. Neumann, fl. 1999, Angelique Knapp, fl. 1999 and Marla Markowski-Lindsay, fl. 1999; in The Impact of Climate Change on the United States Economy (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 237-266
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6 Fisheries Resources
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written by Elli Louka, 1964-; in International Environmental Law: Fairness, Effectiveness, and World Order (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 244-287
This book analyzes the law and policy for the management of global common resources. The author examines whether policymaking and trends point to a fair allocation of global common resources that is effective in protecting the environment and the pursuit of sustainable development.
written by Elli Louka, 1964-; in International Environmental Law: Fairness, Effectiveness, and World Order (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 244-287
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